Sparkling wine Terre di Anastasia Classic Method Brut Abbazia Santa Anastasia

What are the characteristics of the Terre Di Anastasia Brut Abbazia Santa Anastasia Spumante?

Abbazia Santa Anastasia sparkling wine, with a 100% Grecanico grape variety, which expresses the characteristics offered by the Sicilian land and the residence on the yeasts for 72 months. Produced according to the classic method and with a Brut dosage.

The soil in which the grapes are grown is medium clayey. The winemaking takes place with the soft pressing of the whole white grapes and the fermentation takes place at low temperature. After the harvest, the wine is pulled the following spring and refermented in the bottle at a controlled temperature of 17°. Subsequently, the wine is refined in contact with the yeasts for 72 months, placed on pupitres with manual riddling.

CLASSIFICATION: Quality sparkling wine. Classic Method, Brut

PRODUCTION AREA: Castelbuono, Palermo

METHOD: Classic method

CERTIFICATION: Organic

VARIETIES: Grecanico 100%

VINEYARD LOCATION: C.da Bernarda, Castelbuono – Palermo 350 m. above sea level

N. STRAINS PER HECTARE: 4,000

YIELD PER HECTARE: 4,000 Kg

HARVEST: Manual harvest last week of August

PRODUCTION TECHNIQUE: Vinification of whole grapes in white, with soft pressing

FERMENTATION: At low temperature. Draft during the spring following the harvest

RE-FERMENTATION: In the bottle, at a controlled temperature of 17°

MATURATION: 36 months on the lees, then the bottles are placed on pupitres for manual riddling. Disgorgement 2016 and further refinement in the bottle

ALCOHOL CONTENT: 12%

PALATE: Fine, fresh and precise, floral and fruity notes, reminiscent of bread crust and hay.

PAIRING: Excellent with raw fish, vegetables and white meats

SERVING TEMPERATURE: 6°

ALLERGENS: Contains sulphites