Delights

A stick of almond paste, packaged in an original and stylish case, good for drinks, cakes and ice cream to be used at any time.

Start your day with a slice of bread and orange marmalade! Red Oranges, rich in antioxidant and anti-inflammatory properties and excellent allies of the immune system, give us a Jam that represents the essence of Sicily. Its flavor and texture reveal the genuineness of the Sicilian IGP blood oranges used in the preparation. To make it even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

The Cuddrireddra is a typical cake of Delia (CL) with a round shape like a crown. It is prepared with simple ingredients like flour of wheat, eggs, wine, sugar, cinnamon, rind of orange and then fried in optimal oil of olive of local production. The housewives with their experiences and instruments make the rest with their hands. 

Make your break more delicious with a slice of lemon jam tart! With lemons, excellent allies for health and rich in antioxidant and antibacterial properties, we obtain a genuine Jam that expresses all its Sicilian character thanks to the flavor of Sicilian PGI lemons. To make our jam even more fragrant and tasty is the addition of the peel, left in cold water for a couple of days.

Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.

Buy Mandarin Marmalade online and enrich your appetizers with cheeses! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel.! From mandarins, allies of the bones and rich in vitamins and antioxidant properties, we obtain a Jam with an intoxicating scent thanks also to the use of their candied peel. The simplicity of the ingredients, without the use of pectin, enhances the true Sicilian flavors.

Cookies made with almond paste (marzipan). The profound Arab influences blend with the French and Spanish ones, giving life to unique pastry specialties in the world.
Ingredients: Almonds, sugar, honey, egg whites, vanilla, natural flavors

Treat yourself to an Extra Prickly Pear Jam and try the tart with prickly pear jam and walnuts! The prickly pear has purifying and draining properties and from the use of the pulp of the three varieties, sulfarin (yellow fruit), sanguine (red) and muscaredda (white), we obtain a Prickly Pear Jam which makes your sweets are tastier. The prickly pears used are the so-called "bastardoni", late fruits, larger, juicier and sweeter.

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

Buy online the Apple Jam prepared with only Etna apples and enjoy it together with pecorino! Apples, excellent health allies, have antioxidant and digestive properties. Apple jam, without any addition, is one of the most popular jams in Sicily.

Marzipan, a nut paste, can be colored and sculpted to form beautifully realistic fruit decorations, such as oranges, lemons, or bananas. These fruits look beautiful on top of cakes, cupcakes, or tarts.

Discover our online sale of Jams. Savor the sweetness and genuineness of Peach Jam prepared only with Leonforte peaches. Peaches are highly digestible, have revitalizing properties and purify the intestine. The scent of Peach Jam will immerse you in the orchards, discovering a wonderful journey of the flavors of Sicily.

The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors

Do you want to enjoy a delight? We offer you the Berries Jam prepared with fruit from the slopes of Etna. Berries are powerful antioxidants, strengthen the circulatory system and preserve sight. The Berries Jam will delight your palate with its full-bodied flavor well balanced between sweet and sour.

This more wild Jam is the result of a completely hand-made production that uses only Sicilian citrus fruits without any preservatives. The taste and fragrance of more, together with their beneficial properties, are sealed here as if in a box. 

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

Preparation of fruit without added additives and preservatives
Only very fresh pears of first choice and of Sicilian origin for the spread Pera di Sicilia and cocoa beans in grains signed by Fiasconaro. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious fruit preparation a genuine product of the highest quality. And the classic pairing of pears and chocolate won't disappoint you.

From processing of most skilled pastry chefs, able to harness quality of the Sicilian almond, are born these sweets with unique taste. These recall the fragrance of almond, pistachio and orange: typical flavors of Sicily.

Extra fruit jam without additives and preservatives added
Only the freshest fruit of first choice and of Sicilian origin for the Fiasconaro Strawberry and Sicilian Orange Extra Jam. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious Sicilian strawberry and orange jam a genuine product of the highest quality.

Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.

Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.

Pignolata, a soft pastry covered in chocolate and lemon flavored icing, is from Messina (Sicily).

Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.

The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.

The nougat borns by the skilful hands of our master confectioners. Each piece is packaged one by one.

The cannolo, a crust filled with cream, takes its name from its long tubular shape and traces its roots to the Middle Ages. In the ninth century the Arabs brought sugar cane to Sicily, thus changing the sweeteners used in confectionery. Previously honey was used to sweeten Sicilian sweets.

The Cassata Siciliana is the most iconic Sicilian cake, an elaborate dessert made with sponge cake, moistened with liqueur and layered with ricotta cheese, covered with marzipan and decorated with candied fruits and royal icing.

Cannolo Brontese is a delicious "green" wafer produced in an artisanal way with "Pistachio Verde di Bronte D.O.P.", authorization n. 123/2020.