White Wines

The Chardonnay by Feudo Arancio is a Sicilian white wine made from Chardonnay grapes. This international white varietal has found an ideal habitat in Sicily and produces a rich, aromatic wine with a harmonious and well-balanced flavor. 

Grillo of Feudo Arancio is a wine produced from a local Sicilian white varietal. This grape variety produces an elegant, refreshing and fruity wine with a characteristic bouquet of mango, papaya and jasmine.

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

La Segreta takes its name from the wood that surrounds our vineyard at Ulmo. This young fresh wine produced mainly from Grecanico grapes, introduced into Sicily more than 2,000 years ago, gains personality and style with the addition of international variety grapes.All the grapes are carefully cultivated in Planeta owned vineyards.

Derived from the name of the wild flower that grows around our cellar, Alastro is a Grecanico blended with a particularly aromatic variety, Sauvignon Blanc. It is a delicately structured wine, with aromas of tropical fruit, fresh citrus and white flowers.

Inzolia by Feudo Arancio is a Sicilian white wine from an old varietal typical for Sicily. It finds its ideal habitat in warm and windy climates for producing great wines. With a young character, Inzolia is a fruity and harmonious wine with vanilla notes.

A document of 1340 chronicles a dispute before the royal, court concerning the possession of a particularly sought after fief in the district of "Casalj Rabitallavi”. This was the ancient name of Tenuta Rapitalà. Vigna Casalj di Rapitalà is a Sicilian white wine made from Catarratto grapes, with clear Mediterranean references of sage, tomato leaf and capers. The terroir gives it freshness and minerality.

Catarratto and chardonnay grapes give this wine fresh Mediterranean scents and a savoury, elegant flavour with a typical hint of bitter almonds. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills at between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character. 

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Etna Bianco by Tenuta delle Terre Nere is a Sicilian white wine born from the assembly of 5 Sicilian native vines: Carricante in prevalence, Catarratto, Inzolia, Grecanico and Minnella. All from old vines. A perfect, delicious and versatile wine.

Grillo The terebinth is a shrub with glossy fronds, always associated with Sicily and the Mediterranean countryside from east to west. The Planeta Terebinto is a single-variety Grillo; aromatic and intense on the nose with notes of pink grapefruit, balanced and complex on the palate.

Dalila Riserva by Feudo Arancio is a harmonious blend of grillo, a native Sicilian grape, and viognier, a grape originating from the Rhone valley. Its fruity aroma with citrus notes on the finish best expresses the sun and warmth of our Sicily.

Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

Pezat Blanc is a dry white Bordeaux produced from Sauvignon Blanc grapes with the addition of Muscadelle which gives it an exotic note. It is a fresh and fruity wine with a refreshing finish.

Dry Zibibbo Jasmin - Firriato
Obtained from Zibibbo grapes, Jasmin by Firriato is an elegant white wine rich in taste thanks to the aromatic characteristic of this native vine, vinified dry. Well represents the sunshine, the conviviality of Sicily and the Mediterranean charm. Great to drink in the company of friends.

Blend of Carricante and Catarratto grapes, Trainara by Alessandro Di Camporeale is a fragrant, fresh and mineral Etna wine that reveals citrus notes of pink grapefruit in the finish.

Made from autochthonous Catarratto Extra-Lucido grapes, Lucido di Cusumano is a Sicilian white wine that takes its name from the brightness of the grapes of the vine. It is characterized by a marked acidity compared to the common Catarratto.

The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.

Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.