VINEYARDS: Dispensa, Gurra and Ulmo.
VARIETY: PANTRY: Chardonnay / Fiano / Viognier; GURRA: Viognier .; ULMO: Grecanico / Viognier.
TYPE OF SOIL: PAN: moderately deep, scarce skeleton almost absent, moderately calcareous, medium fertility; GURRA: calcareous and very clayey; ULMO: medium, medium-textured soil deep to deep with an abundant skeleton consisting of pebbles, slightly calcareous, and with fractions of dark and vegetal soils.
ALTITUDE: PANTRY 45–75 meters above sea level; GURRA 75 meters above sea level;
ULMO 210 meters above sea level
YIELD PER HECTARE: DISPENSE 90 quintals .; GURRA 80 quintals; ULMO 100 quintals
TRAINING SYSTEM: PANTRY: spurred cordon; GURRA: spurred cordon; ULMO: Guyot.
PLANT DENSITY: PANTRY: 4.500 plants per hectare; GURRA: 4,500 plants per hectare; ULMO: 5,000 plants per hectare.
HARVEST PERIOD: GREEK 7-20 September; CHARDONNAY 20-31 August; FIANO 25 August; VIOGNIER August 13-20.
VINIFICATION: static decantation of the must after destemming and soft pressing. It ferments at 15 ° C in steel tanks and stays there until bottling.
BOTTLING PERIOD: from the first half of January.
ALCOHOL CONTENT: 12.5% ​​vol.
TOTAL ACIDITY: 6.20 gr / l.
PH: 3.41.
AGING CAPACITY: to be loved young, appreciating its evolution over the next 2 years.
ORGANOLEPTIC NOTES: Light yellow color with green reflections that anticipate its freshness. On the nose youthful citrus and floral notes, white acacia, broom, fresh herbs, balanced by lively Mediterranean notes, peach, pineapple and chamomile. Balanced and fine on the palate,
thanks to a well-balanced acidity.
PAIRING: Excellent for a fresh aperitif and very versatile in the combinations of various appetizers, salads and first courses based on light or seafood sauces.

Originally bottled by Azienda Agricole PLANETA s.s Menfi (AG) Italy