This wine is dedicated to the most demanding wine lovers, those who love great wines and want to mantain traditions.
Warning: Last items in stock!
A beautifully deep ruby red colour, which reveals an astonishing aromatic spectrum, complex with primary notes of mature red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins that caress the palate and then seduce it with never-ending sweetness of fruit. It is a veritable fairytale in a glass!
Classification IGT Sicilia
Grape varieties 60% Cabernet S.; 40% Merlot
Vineyards location Soria / Misiliscemi, Trapani province. Southwest exposure (235 mt. s.l.)
Soil composition Medium mixture with a clayey tendency
Training system Cordon trained, spur pruned
Nr. vines per hectare 5.500/6.000
Yields per hectare 5.300/5.500 kg
Harvest Hand-picking. Merlot: from the 1st and the
2nd decade of September. Cabernet Sauvignon: from the 3rd decade of September to the 1st of October.
Fermentation temperature 24°-28°C
Period of fermentation 14 days
Maturation French barriques for 9 months
Alcohol 15% by vol.
Tasting notes A deep ruby red colour; an astonishing aromatic spectrum with notes of red fruits and spices. The palate is very powerful concentrated with soft and gentle tannins
Production 60.000 bottles
Glass Tulip-shaped goblets of medium size and height
Serving temperature 16/18° C.
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.
No customer reviews for the moment.
Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100 % Nero d'Avola, the nose is a rush of black fruits and spices - the palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity,...
The wine is a joyful blend of the vigorous and exuberant Nero d’Avola and the rare but decisive Perricone. The colour is a deep and intense ruby, and the seductive perfume is of exquisite red fruits, spices and summer woodlands. The taste is afascinating, rich and warm with soft and delicate tannins.
An aristocratic, bold wine with a decisive personality, it fully reveals the extraordinary terroir that is found near the volcano where the wine is grown. The captivating brilliant ruby red colour hints at the delicious bouquet that suggest red fruits and spices - most evident are black currants, prunes, cinnamon and black pepper.
It has a beautifully intense, deep ruby red colour, with a rare aroma from which one notes strawberries, black currants, and blueberries that are wonderfully fused togheter. The palate is fragrant, soft, enveloping. A wine of great standing!
It is even more intense and with a deep ruby red colour, beautiful notes of mature red fruits, and an underlying hint of spices conferred by these exceptional grapes. The palate notes the caressing elegant tannins that give it a long, warm persistent finish, making it stand out in a world context.
Man and nature work together to add this work of wine-making art to the annals of history and Quater is the perfect name for it as this wine is shaped by the majestic elegance of four autochthonous Sicilian grape varieties. Nero d’Avola, Perricone, Frappato and Nerello Cappuccio are grown on the Pianoro Cuddìa estate and combine to produce an irresistible...
This classic Sicilian wine has an intense golden yellow colour. It is elegant and delicate, with complex notes whose bouquet reminds one of the meadow's flowers and white fruit - melon and pear in particular. The palate reveals soft, harmonious notes, which are characterized by an attractive, gently acidity.
It has a fascinating golden yellow colour, with elegant hints of fresh flowers and fruit (melon, white prunes and (eaches) on a rare soft vanilla base. On the palate it is urprisingly elegant, flavourful, enveloping and very sure of itself and its well-deserved international fame.
Wine for fun and carefree moments; dynamic with all of the enthusiasm and liveliness of talented young people, capable of creating surprising and delightful atmospheres of matchless elegance and beauty in the sign of its distinguished style and natural suavity.
It is a lively example of the white wines produced on Mount Etna thanks to the sensations it gives to the mouth and nose with the same breadth and depth of the sea. Its sweeping sapidity affords an enthralling and modern freshness. A magnificent fruit of wine-making on Mount Etna.
Harmonium Grappa riserva is a blend of acquavite of different vintages, distilled over a maximum period of 5 years and aged in barrels of limousine oak, beech, chestnut, mulberry and cherry. Each type of wood contributes to a specific characterization of absolute authenticity and craftsmanship.
Quater is a modern grappa with a soft aromatic bouquet. A highly developed distillate aimed at a discerning international audience, no longer used to the traditional grappa. It is a acquavite that is refined and attentively treated in every aspect of its production.