Sicilian Red Wines | Sale at Special Prices | La TerraMadre

Wines Red

Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.

Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives.
Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso.
Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa.
Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).

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Nero D'Avola BIO Abbazia Santa Anastasia
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I Sensi Line - Nero d'Avola 2019 "Il Gusto" of Abbazia Santa Anastasia
Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.
Nero D'Avola Feudo Arancio
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Nero D'Avola - Feudo Arancio Winery
Nero d'Avola is a local Sicilian varietal that was first cultivated only in the area of Siracusa, but has since spread throughout every Sicily. Nero d'Avola by Feudo Arancio is a fruity and lively red wine, with an intense aroma.
Nero D'Avola Mandrarossa
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Nero d'Avola Mandrarossa - Autochthonous of Sicily
The Mandrarossa's Nero d'Avola, obtained from grapes from the territory of Menfi, suited to the cultivation of Nero d'Avola, is a red wine with an unmistakable aromatic profile. Soft and captivating, it is a perfect wine for any occasion.
La Segreta Rosso Planeta winery
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Sicilian nature inside and outside the bottle
La Segreta red wine is born from the native Sicilian Nero d'Avola vine blended with international Merlot, Syrah and Cabernet Franc grapes. A young and fresh wine produced by the Planeta family since 1995 which takes its name from the forest surrounding the ancient vineyards owned by Ulmo. The bond of this wine with nature is also taken up by the new label which depicts the Sicilian flora and expresses a hidden and powerful beauty grasped only by those who know how to admire it.
Bonera Mandrarossa
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Bonera, located in the heart of Menfi’s surroundings, this is a typical farming area, dedicated to the cultivation of vineyards. The temperatures in summer are above 30 degrees, and the great changes in temperature intensify the properties of the Nero d’avola and Cabernet Franc, giving the wine power and elegance.


Il Moro Valle dell'Acate
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The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

Cartagho Mandrarossa
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The Cartagho made ​​a wine from grapes Nero d'Avola, intense color and life brings smells deep and elegant licorice, plums and well integrated wood. On the palate it is full, balanced, supported by soft tannins and fine.



Montélimo Fazio
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It is the red wine that expresses better the fruity wine.It represents what the best Sicily can express with its charge of bright and vivid colours, with flavours that remain impressed in You mind forever. 
DONNATÁ Nero D’Avola DOC Alessandro di Camporeale
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The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.
Disueri Cusumano
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With hints of wild berries and aromatic herbs of the Mediterranean scrub, Disueri di Cusumano is a Sicilian Nero d'Avola, pleasant, elegant, with strong acidity and excellent freshness, thanks to the warm climate and the calcareous terroir.
Nero d'Avola Via Rossa Masseria del Feudo
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Via Rossa Masseria del Feudo – Organic Nero d'Avola
Via Rossa of the Masseria del Feudo winery is produced from 100% Nero d'Avola grapes bred from organic farming. An organic Sicilian red wine, soft and savory on the palate, with a complex and seductive bouquet. Excellent table wine to accompany meat dishes.
Nero d'Avola Douar Tenute Orestiadi
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The red with a typically Mediterranean character
Douar Nero d'Avola from the Tenute Orestiadi winery is a wine that best expresses the characteristics of the main grape variety of Sicily. It comes from careful viticulture and tells the story of the Sicily of wine with its aromas and its strong but elegant character.