Wines Sicilian
There are 18 products.
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“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.
€8.00
DONNATÁ Nero D’Avola DOC Alessandro di Camporeale
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The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.
€8.00
KAID Syrah BIO 2019 Alessandro di Camporeale
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Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity. Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions.
€17.00
KAID Sauvignon DOC Alessandro di Camporeale
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A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.
€12.50
CATARRATTO Vigna di Mandranova Alessandro di Camporeale
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In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.
€19.65
Yanir Passito wine from Pantelleria Cellar Miceli
YANIR, named after a mysterious Punic divinity, contains both the charm and the contradictions of Pantelleria, the island where it is produced, - like its sea, it is rich, deep, intriguing, yet at the same time pleasurable and infinitely complex.
€25.01
Majo San Lorenzo Wines Miceli
Produced 100% from our own Castelvetrano estate Cabernet Sauvignon and Merlot grapes. The most up-to-date viticultural management of these vineyards result in exceptional fruit.
€17.09
Entelechia Natural Moscato Wine Cellar Miceli
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Description: Entelechia, pure nature-poured nectar, cannot be circumscribed by definition; it is unalloyed emotion, unexpected and enfolding. Entelechia captures the sense and enkindles the mind. The word, of Greek origin, means "the incarnation of what is potential". This wine, we believe, represents the optimal potential of Pantelleria's zibibbo grape.
€58.56
Nun Passito-Wein aus Pantelleria Miceli
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NUN is richness, intensity, and energy; it is the emotion that springs from ‘experiencing’ Pantelleria in a wine, discovering the island’s fragrances and aromas in unique and exceptional harmony.
€28.79
Yrnm Dry Sicilian Wine Miceli
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Description: Seductive, lively, fragrant aromas announce a wine that offers straightforward, unvarnished pleasure. Smooth and supple, rich and luxurious as the grape that produces it, YRNM is a dry wine with superb body and an alcohol to match.
€14.04
Red Wine Primo Quarto Wineries Miceli
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A judicious blend of two classic grape varieties, the nero d'Avola and the sangiovese, yields this lovely, ruby-red wine. Richly redolent of sun-ripe fruit, is flavours, too, are fruity, and it is lightly tannic.
€6.61
Nia Maro Sicilian Red Wine Miceli
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The extreme selection of the Merlot grapes of our vineyard, the low yield cultivation, the picking of the grapes in small boxes, the fermentation and the vinification made in the manner to consider the whole scents of the fruit; the maturation in oak barrels for 12 months and a further maturation in stainless steel tanks and bottle, make of Nia Maro a wine of great level.
€14.21
A'nserra Sicilian Red Wine Miceli
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A unique partnering of Sicily's classic grape, the Nero d'avola, with Cabernet Sauvignon at low yield cultivation, produces A'Nserra, a wine of remarkable structure. This wine is classically Mediterranean and thoroughly modern in style.
€7.12
Baaria Nero D'Avola Cellar Miceli
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This rich, red wine is from nero d'Avola grape, a variety native to Sicily; the grapes are grown in some of the island's best vineyards. The wine was given an 8-days maceration on the skins, then matured in oak barrels for 12 months and in stainless steel tanks for a further 6. Miceli's Nero d'Avola displays a forward, lively character: a wine in every sense Sicilian.
€11.59
Cabernet Sauvignon Miceli Wineries
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This classically-structured cabernet is sourced from Castelvetrano's own estate vineyards; their positioning, vine density and consistently low yield were designed to ensure exceptional-quality fruit
€11.83
Syrah Baaria - Cellar Miceli
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This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit
€12.20
Trainara Etna Bianco 2020 Alessandro di Camporeale
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Blend of Carricante and Catarratto grapes, Trainara by Alessandro Di Camporeale is a fragrant, fresh and mineral Etna wine that reveals citrus notes of pink grapefruit in the finish.
€16.90
Croceferro Etna Rosso Alessandro Di Camporeale
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Croceferro by Alessandro Di Camporeale is a red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.
€16.90