Chiaramonte Nero D'Avola Firriato

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Chiaramonte Nero D'Avola Firriato

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Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100 % Nero d'Avola, the nose is a rush of black fruits and spices - the palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght .

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Classification IGT Sicilia 
Grape varieties 100% Nero D'Avola 
Vineyards location Territory of Trapani - Guarini Estate 250-400 mt. a.s.l. 
Soil composition Medium mixture with a clayey tendency 
Training system Cordon trained, spur pruned / Guyot 
Nr. Vines per hectare n° 5.000 / 5.500 
Yields per hectare 7.800 kg 
Harvest Hand-picking - III decade of September / I decade of October 
Fermentation temperature 26°- 28°C 
Production system Traditional vinification in refrigerated 
fermenters; partial maturation in barriques for 7 months 
Period of fermentation 12 days 
Maturation 6 months in barriques 
Alcohol 14% by vol. 
Tasting notes Red fruits and spices bouquet; round and 
complete palate with a right balance of tannins and acidity 
Production 550.000 bottles 
Glass Tulip-shaped goblets of medium size and height 
Serving temperature 16 - 18° C. 
Pairing Ideal accompaniment to roast, grilled meat, game and flavoured medium-aged cheese.


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Chiaramonte Nero D'Avola Firriato

Chiaramonte Nero D'Avola Firriato

Chiaramonte Nero d'Avola is the personification of Sicily's most important native grape variety - from its intense purple colour to its unmistakable character. Made from 100 % Nero d'Avola, the nose is a rush of black fruits and spices - the palate is extraordinary round and complete, with a completely natural and effortless balance of tannin and acidity, structure and lenght .

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