White Wines

Chardonnay selected from the Santa Anastasia vineyards, harvested when almost overly ripe and golden from sun exposure.

I Sensi line - Grillo 2022 La Vista of Abbazia Santa Anastasia
The Abbazia Sant'Antiasia Biological Grillo has a straw yellow color with light greenish nuances, while the nose offers fresh fruit aromas with floral notes. The palate is pleasantly fresh, sapid and persistent. Best served with fish dishes, excellent as an aperitif.

It takes its name from the woods of the town of Salemi. Angimbé, a wine marked by its scent ranging from the perfume of fresh flowers to that of ripe fruit, is born from the union of the Sicilian personality of Insolia grapes and the elegance of Chardonnay grapes.

This 100% Insolia opens with a bright golden color and tight aromas of apricot, candied fruit, lemon mousse and pear. It shows nice intensity and a bright note of bitter almond on the close.

Made from Chardonnay grapes, Jalè di Cusumano is an aromatic and fruity wine. Jalé is a rich, full bodied Chardonnay with tropical notes of honey dew melon and ripe peaches and toasty oaky notes.

A white wine obtained mainly from Inzolia, a traditional Sicilian grape, combined with non-native Sauvignon Blanc and Chardonnay, harvested when at a good stage of ripeness and vinified in mixed varieties according to the most up-to-date oenology protocol. A wine full of primary and secondary bouquets. The taste is persistent and full-bodied.

Cold pressing with skins and first fermentation at a temperature of 8°C for around 12 hours, soft second pressing. Cold decanting and fermentation at a temperature of 18-20°C, period on the lees in stainless steel containers at least 4 months, and successive fining in the bottle.

Straw-yellow color with greenish reflections; complex, characterful, fruity bouquet that is highly expressive of the source grapes and harvest time; fresh balanced and persistent on the palate.

Zibibbo by Abbazia Santa Anastasia belongs to the I Sensi line. Among the five senses, the one paired with Zibibbo is Smell. Straw yellow in color with light greenish hues, Zibibbo L'Olfatto is inebriating on the nose with fresh aromas of fruit and floral notes. On the palate it is pleasantly fresh, sapid and persistent.

Organic white wine produced from Sauvignon Blanc grapes, Synesthesia is brilliant, pale straw yellow with slight greenish shades. On the nose floral and fruity, with clear notes of the primary grape aromas, well blended with hints of citrus and mineral nuances.The taste is full and persistent, well balanced, good minerality and acidity, well balanced by the low alcohol wine.

Great blend from native and non-native grapes, straw-yellow with greenish hues. Excellent clarity. On the nose it expresses intriguing and rich primary and secondary alternate aromas. The taste has full flavors and excellent pleasant freshness.

Greenish, very appealing color. Fresh and floral smell with clear hints of rennet apples and pineapple, delicate citrus note. Fruity, mineral flavor, slightly soft with a slight liveliness on the palate due to the delicate presence of natural carbon dioxide, originating from alcoholic fermentation.

Straw yellow with greenish hues and delicate intensity, intense smell with slight aromatic memory, notes of peach and orange blossom. Fresh, balanced taste with slight memory of white melon and grapefruit, excellent aromatic aftertaste.

Made from biodynamic Chardonnay grapes, Sens(i)nverso Chardonnay is a fresh and mineral white wine with an intense and elegant bouquet and a round and persistent taste. Excellent with dishes based on fine and tasty fish, medium-aged cheeses.

Made from autochthonous Catarratto Extra-Lucido grapes, Lucido di Cusumano is a Sicilian white wine that takes its name from the brightness of the grapes of the vine. It is characterized by a marked acidity compared to the common Catarratto.

The Shamaris of Cusumano is a Sicilian wine produced from native Grillo grapes. The name recalls the nearby sea and its air carried by the north winds. The hilly altitude of the vineyards favors the development of aromas and freshness.