Gourmet

Tasty baked Sicilian black olives
Sicilian baked black olives, in a 300g bag, ideal for appetizers, aperitifs and typical Sicilian traditional dishes.
To be served accompanied by a lettuce salad, cold cuts, cheeses and products in oil. Also perfect for making main dishes, for example to season sauce combined with onions and capers.

Hazelnut Pesto - Typical Sicilian product!
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.

Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.

80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

Appetizing spicy crushed green olives Fuoco dell'Etna
Spicy crushed green Nocellara olives Fuoco dell'Etna made with traditional techniques and with a typically Sicilian taste.
Perfect for serving as an aperitif, starter, side dish or buffet. Ideal if combined with a platter of cold cuts and cheeses.
To maintain high quality they should be stored in a cool, dry place. Once opened, consume them within 7/10 days.

Delicious peasant-style black olives
Peasant style black olives are a 100% typical Sicilian product. Perfect to use in the kitchen, processed in an artisanal way and seasoned with completely natural flavours.
Perfect for aperitifs and starters, but also for first courses. Ideal with cured meats and cheeses, accompanied by a good Sicilian wine. They can also be used to season fish dishes or quick sauces.

Delicious parsleyed black olives
Carolea black parsley olives are a typical Sicilian product much appreciated and used during aperitifs, starters, buffets and various dishes of Sicilian cuisine.
They are processed in an artisanal way without the use of preservatives and seasoned following traditions and recipes handed down for generations.

Delicious Nocellara Etnea green olives as a Sicilian appetizer
Nocellara Etnea green olives, in a 300 g bag, seasoned with vegetable giardiniera, fully reflect typical Sicilian traditions and good cuisine. Also known as ''alivi cunzati''.
Made naturally and in an artisanal laboratory. Perfect for aperitifs, starters or seasoning for various Sicilian dishes. Ideal accompanied by homemade bread or to season pizza.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Succulent green Nocellara Etnea pitted and spicy olives
Nocellara Etnea pitted green olives are a typical product of the Sicilian tradition. Season to make them slightly spicy, delicious accompanied with fresh bread. Also perfect during an aperitif or a starter, together with cured meats, cheeses and a good Sicilian wine.
Made in an artisanal way, with natural flavourings. Store them in a cool, dry place. After opening, consume within 7/10 days.

Sicilian delicate pitted Nocellara Etnea green olives
Enjoy the best Sicilian green Nocellara Etnea olives, without shell with a delicate taste to be used in numerous dishes and recipes of Sicilian cuisine.
Grown and processed in Southern Italy (Paternò) in an artisanal way and without using preservatives. Perfect to combine during aperitifs, starters, buffets and first courses. Keep in a cold and dry place. After opening, consume within 7/10 days.

ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.

Inviting Nocellara Etnea green olives crushed in peasant style
Also called ''Alivi scacciati'' or ''Alivi cunzati'', Nocellara Etnea green olives in peasant style are a typical product belonging to the Sicilian territory.
Worked in a natural way, it follows traditions and passions belonging to Southern Italy. Perfect for aperitifs, starters, buffets and for creating unique dishes that you won't be able to remove from your mouth.
To maintain high quality, store in a cool, dry place. After opening, consume within 7/10 days.

Almond Nougat - Bacco
The Bacco's Almond Nougat is a crunchy nougat with almonds, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Great to nibble on for a greedy break.

Sweet spreadable hazelnut cream - Typical Sicilian product!
Make your homemade desserts even more delicious with La Cremosa with hazelnuts by Bacco. The best Sicilian hazelnuts in a delicious and genuine spreadable cream. Quality ingredients and craftsmanship for a delicious cream with a creamy consistency and a sweet and irresistible taste.

Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.

Crunchy Pistachio Spakkimi - Bacco
Delicious Pistachio Crunchy, Bacco's Spakkimi is a Sicilian crunchy made with Sicilian pistachios. It is a sweet snack with light and crumbly sheets to be enjoyed at any time of the day for a tasty break. Packaged in practical single portions, this snack retains its crunchiness at its best.

Pistachio nougat - Bacco
The Nougat with Pistachio of Bacco is a crunchy nougat with the best Sicilian pistachios, sugar and honey, produced according to the ancient Sicilian tradition of "torronari". Excellent snack to munch on for a greedy break.

Pistachio Cream La Favolosa by Bacco - Sicilian product!
If you are looking for an excellent pistachio cream, you have found the right product for you. Let yourself be conquered by the Bacco's pistachio sweet spreadable cream La Favolosa from the Elite line, with 40% Sicilian pistachios. An excellent pure pistachio cream with a sublime taste produced in an artisanal way, which you can only find in excellent gastronomic outlets.