Gourmet

The best anchovies for pulp and taste
Controlled fishing, fleshy and tasty pulp thanks to the greater quantity of fat, anchovies from the Cantabrian Sea are among the best and best known in the world. The careful craftsmanship of the fillets also sees salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover their quality.

80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Hazelnut Pesto - Typical Sicilian product!
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.

Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".

Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.

Mackerel eggs preserved in olive oil. A simple taste that is simply delightful.

Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.

Pistachio Pesto from Bronte DOP - Sicilian sauces and condiments
The Pistachio pesto that we offer you is a high quality artisan product with 60% of "Pistachio Verde di Bronte DOP". Try this pesto made with the real Pistachios of Bronte DOP and you will discover the difference. This exquisite pistachio pesto is ideal for seasoning first and second courses of meat. Also excellent as a spread or on a slightly soft cheese for an aperitif.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.

This preserve was born as a product typically made by the fishermen themselves. The production was then also extended to other entities operating in the food sector. Once the fishermen kept the product in the cellars, a place where conservation takes place at optimal levels, on a par with cured meats and cheeses.

Valuable Cantabrian White Tuna from controlled fishing
Firm and delicious white tuna fillets from the Cantabrian Sea in olive oil. Precious tuna fillets with a unique and unmistakable taste. In addition to being tasty, Alalunga tuna is good for you because it is particularly rich in Omega 3, excellent allies against cholesterol.

Drago preserves - Ready-made and genuine sauces
The squid ink sauce is one of the most appetizing Drago preserves. Tasty sauce made in an artisanal way and made without starches and preservatives. Ready-made fish seasoning to quickly and easily create chef recipes.

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.

Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.

Preserved mackerel in oil without preservatives
Firm and tasty mackerel fillets in extra virgin olive oil expertly and passionately processed by the Sicilian canning company Drago. Oily fish in oil, source of Omega 3 and Omega 6, without starches and preservatives. A seafood specialty ready to use to create delicious sauces and dishes rich in flavour.

The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.

It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

The best Spanish anchovies in terms of texture and taste
Product of controlled fishing, anchovies from the Cantabrian Sea are prized anchovies known and sought after all over the world. The characteristic that makes them the best is their fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its extraordinary quality.

Precious Cantabrian anchovy fillets from controlled fishing
Discover the best Spanish anchovy fillets, known and sought after all over the world. Produced from controlled fishing, anchovies from the Cantabrian Sea are prized anchovies with a fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its excellent quality.

Cantabrian anchovy fillets from controlled and MSC certified fishing
Only the best Spanish anchovy fillets, known and sought after throughout the world for their meaty and tasty pulp. Obtained from MSC certified sustainable fishing, the prized Cantabrian anchovies are processed in an artisanal way and preserved at perfect ripeness thanks also to salting techniques of Italian origin.

Meaty Cantabrian anchovy fillets from controlled fishing
Only the best Spanish anchovy fillets, rich in Omega 3, known and sought after throughout the world for their meaty and tasty pulp. Obtained from controlled fishing, the fine Cantabrian anchovies, freshly caught, are processed by the Sicilian company Balistreri in a manual and artisanal way and, after salting, preserved in oil until perfectly ripe.

Tasty Sicilian anchovies by Vaticano brand from controlled fishing
Only the best anchovies caught along the Sicilian coasts and carefully selected. Vaticano anchovies hand-processed freshly caught and preserved in salt according to ancient Sicilian traditional techniques by the Sicilian canning company Balistreri.