Spirits & Liqueurs

Amaro Florio Elisir of the Company – Typical Sicilian Amaro
At the end of the meal let yourself be conquered by the Amaro Florio, a amaro with a long tradition and a strong personality, produced according to an ancient secret recipe. Amaro Florio is also known as Amaro or Elisir della Compagnia because during the 1800s it was reserved exclusively for the crews of the vessels of the Compagnia di Navigazione Florio which transported colonial foodstuffs and spices from the Far East.

Gin Gil - Authentic Rural Gin!
Gil is an Authentic Rural gin produced in Calabria. "Low altitude" juniper and Rocca Imperiale IGP lemons are the main botanicals of this precious distillate which represents a hymn to the Calabrian territory. Drunk neat it shows its Mediterranean character. Great for fresh and original gin and tonics.

Averna has always been a guarantee of high quality and reliability, and thanks to its wide product range, it is suitable to have any time of day with its harmonious tastes joining tradition and modernity. 

Gin Ionico - Gin Marino with salt crystals!
There are three qualities that make Gin Ionico an inimitable gin: the very high quality of the juniper distillate, the intense citrus scent and excellent flavor. In fact, its name recalls that of the Ionian Sea due to the taste of salt, typical of the sea. It is an explosion of essences from our Sicily.

The artisanal Sicilian bitter
From the peels of the best Sicilian blood oranges infused with herbs and sugar, a natural digestive is born, with a unique and strong taste, golden and crystalline, produced in small quantities, respecting tradition and without the use of additives. With its Mediterranean aroma, each bottle of Amaro AMARA contains the love for Sicily.

Gin Mare - Mediterranean Gin
For your gin-based cocktails choose Gin Mare. Produced in Spain with quality botanicals, it is a Premium Gin resulting from the skilful and rigorous craftsmanship of the Giro family that has been producing a unique and extraordinary distillate for generations. An excellent gin that contains the aromas of 8 botanicals typical of the Mediterranean scrub macerated separately in cereal alcohol and then mixed in a balanced way to enhance all the aromas.

Nebros is an homemade alcoholic digestive bitter produced in a natural way according to an ancient recipe that preserves all the vegetable components of the bitter, with the infusion of roots, medicinal plants, berries and natural aromas.This bitter is produced without adding any additives.

AcqueVerdi Gin - Gin of the Alps
Acque Verdi Gin is an Alpine gin, a distillate of berries but also of juniper twigs and botanicals typical of the Alps and the Aosta Valley. It takes its name from the Acqueverdi spring whose turquoise waters rich in rare minerals give it a strong minerality and a unique taste. Excellent base for gin and tonic.

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Elephant Gin - African Taste, German Quality
Artisan Gin of superior quality, Elephant Gin is a unique distillate of 14 herbs and spices, including from Africa, and fresh apples from Germany. Juniper dominates but it is the apples that characterize the aromatic profile of this extraordinary London Dry gin.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

On the occasion of its 150th anniversary, Averna launched "Don Salvatore Riserva", the first aged version of the authentic Italian "after dinner".

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Maliquò, herbal bitter - Sicilian product!
As an aperitif or as a digestive at the end of a meal, try Maliquò, a Sicilian herbal bitter made with cold maceration of cereal alcohol with herbs and aromatic plants such as eucalyptus, gentian and mugwort.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Amaro della Rocca - Traditional Sicilian liqueur!
An ancient herbal bitter, Amaro della Rocca is a traditional liqueur from Sicily, excellent at any time of the day.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Amaro Della Rocca with Orange - Traditional Sicilian liqueur!
Amaro Della Rocca with Orange is an all-Sicilian bitter. The infusion with alcohol from cereals of herbs, roots and especially blood oranges give a unique and original taste to this delicious liqueur.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Roger Extra Strong - Keep Under the Bench!
Roger is a bitter and it is also an amaro. Born from the union of the infusions of the best hand-picked Calabrian citrus fruits, with the infusion of bitter botanicals in grain alcohol. The result is a counter-current bitter and amaro, with a persistent taste and a strong, pungent and austere character.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Jefferson - Amaro Important!
Jefferson is a natural and authentic amaro like its territory of origin, Calabria. It is born from the union of the infusions of the best Calabrian citrus fruits selected and hand-picked, with the infusion of bittering botanicals of the Mediterranean scrub in grain alcohol. The result is an Important amaro, with a Mediterranean and complex taste.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Unicum Riserva - Prestigious Amaro with Herbs
Unicum Riserva is an exclusive amaro obtained from the distillation of over 40 botanicals and subjected to double aging. It has a sweet and sour, velvety and seductive taste, in which the bitter notes of botanicals combine with the sweetness and silkiness of honey, typical characteristics of Tokaji. It is a luxury end of meal to be served in purity to capture all its uniqueness.

J.Rose is an Italian and artisanal London Dry Gin. It dresses with designs by the great Milo Manara, perfect smooth or for exclusive cocktails. 

Amaro Unico - The Sicilian artisanal Amaro
Unico is the artisanal Sicilian Amaro produced by Compagnia Mediterranea Liquori according to the ancient tradition, without artificial flavors, preservatives, additives and caramel. The star ingredient of Unico is Sicilian avocado, the new "Green Gold" of Sicily.

An elegant gift box or collection that houses the London Dry Gin J.Rose and two glasses. The lid of the box transforms into a painting authenticated by the famous cartoonist Milo Manara.

Amaro dell’Etna - Sicilian Amaro since 1901
Prepared according to the ancient Sicilian tradition, for over a century, the Amaro dell’Etna is a bitter with character and an intense and spicy taste. Produced without preservatives and without artificial colors or sources of gluten, it is an authentic liqueur, appreciated by lovers of good spirits.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

Amaro Quintessentia by Nonino – Artisan distillation
Nonino Quintessentia is a Amaro with a great personality that has conquered mixologists from all over the world. Quintessentia was born in Friuli from an ancient recipe of the Nonino family handed down from generation to generation and enriched with ÙE, Grape Distillate aged in barriques for a minimum of 12 months. The Cup of Igea is depicted on its label to honor the origin of this extraordinary bitter born as a medicinal remedy.

Intriguing Bitter with Dandelion and Alpine Herbs – La Valdôtaine
Extraordinary and inimitable Dente di Leone Bitter produced by the La Valdôtaine distillery. Intriguing amaro on the palate made with dandelion of mountain origin, with alpine herbs and with the bittering muscovado sugar. A unique Amaro of its kind produced according to an ancient recipe. Excellent bitter for meditation.

Artisan Sicilian bitter
Amaro Ribadi is a Sicilian bitter produced in an artisanal way that embodies the scents and aromas of Sicily. Created by Bruno Ribadi, this extraordinary amaro is an excellent after-meal digestive with a rich and intense taste.

Nero d'Avola bitters with a Sicilian heart
Rosso Amaro is one of the best spirits of Sicily. An Amaro produced in Syracuse, the result of the encounter between Nero d'Avola, the native Sicilian vine par excellence, and the infusion of 32 carefully selected aromatic herbs and precious medicinal plants. One of a kind, Rosso Amaro is an excellent after-dinner drink with an enveloping flavor and strong digestive power.