Gourmet

Sicilian organic black lentil La Riserva del Re
Produced from organic and sustainable agriculture, the Monreale black lentil is a rare and ancient Sicilian cultivar, a symbol of the biodiversity of an extraordinary territory. Savory and rich in nutrients, Sicilian black lentils La Riserva del Re are a prized legume, more digestible and of superior quality than other varieties of lentils.

80% Pistachio Pesto - Typical Sicilian product!
From the best pistachios grown on the lava lands of Etna, Bacco produces its Brontese Pesto made with 80% Sicilian pistachios and Nocellara dell’Etna extra virgin olive oil.
Use this tasty seasoning to enrich your dishes, from aperitifs to main courses. Quality raw materials and artisanal processing for a pistachio pesto with a unique and inimitable flavor.

Sicilian organic lentil La Riserva del Re
The red lentil La Riserva del Re is cultivated organically and is of Sicilian origin. The organic certification and traceability of La Riserva del Re brand legumes are the guarantee of a very high quality product. Tasty and rich in nutrients, Sicilian lentils are essential for a healthy and balanced diet.

Hazelnut Pesto - Typical Sicilian product!
From the best Sicilian hazelnuts, Bacco produces its Hazelnut Pesto made with 65% Sicilian hazelnuts and extra virgin olive oil. Try this tasty dressing to enrich your dishes, from aperitifs to main courses and even on pizza. Quality ingredients and craftsmanship for a creamy hazelnut pesto with a delicate flavor.

The lentils reached their peak production between the 1930s and the 1960s, when around 30 percent of Italian lentils came from Sicily, and especially Villalba. This legume was particularly in demand for its remarkable sensory characteristics and because the market at the time favored the large-seed types

Almond Pesto - Typical Sicilian product!
From the best Sicilian almonds, Bacco produces its Almond Pesto made with 65% Sicilian almonds and extra virgin olive oil. Enrich all your dishes with this tasty sauce, from aperitifs to main courses and why not on pizza. Excellent base for preparing the traditional Trapani pesto. Quality and craftsmanship for a creamy almond pesto with a delicate flavor.

Hulled Broad Beans - Organic Product
Make your creamy soups with shelled beans of the Monreale type, broken and without integument. Produced from organic farming, they are kidney-shaped and creamy yellow in color. What characterizes them is the size of the seed: the Monreale type broad bean is in fact a broad bean, even if in the same pod the size of the seeds is different.

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

Pistachio Pesto from Bronte DOP - Sicilian sauces and condiments
The Pistachio pesto that we offer you is a high quality artisan product with 60% of "Pistachio Verde di Bronte DOP". Try this pesto made with the real Pistachios of Bronte DOP and you will discover the difference. This exquisite pistachio pesto is ideal for seasoning first and second courses of meat. Also excellent as a spread or on a slightly soft cheese for an aperitif.

Exquisite seasoning based on wild fennel
The Ortoledda company offers this pesto based on wild fennel, a typical ingredient of Sicilian cuisine and land.
The ingredients used are born in a territory and a climate suitable for making them tasty and qualitatively perfect, they are processed with passion in an artisanal way, without the use of colorings or preservatives.
One of a kind, they are perfect for seasoning any type of dish.

Sicilian red beans La Riserva del Re
Tender and creamy red velvet beans, tasty and rich in nutrients. Organic beans with a pasty consistency, perfect for creamy soups and simple but tasty dishes such as traditional pasta and beans.

Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.

Cicerchia - Organic Legumes of Sicily
Cicerchia is a little known but no less good legume than lentils, chickpeas or beans. Produced from organic cultivation, our cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Typical Sicilian product, the cicerchia has recently been rediscovered and is used to make gourmet dishes.

A really chunky soup packed with with kidney beans, cicerchia and chickpeas. Cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Excellent in combination with red beans and chickpeas to prepare gourmet soups.

Drago preserves - Ready-made and genuine sauces
The squid ink sauce is one of the most appetizing Drago preserves. Tasty sauce made in an artisanal way and made without starches and preservatives. Ready-made fish seasoning to quickly and easily create chef recipes.

Sicilian chickpeas Pascià
Also known as "pasha" chickpeas, La Riserva del Re wrinkled chickpeas are organic legumes grown in Sicily without chemical pesticides. Genuine and rich in nutrients, these chickpeas are meaty, sweet and tasty, perfect for preparing creamy soups and unique traditional Sicilian dishes.

Drago and his succulent fish ragù for lasagna
Swordfish ragù is one of the most refined Drago preserves. Succulent sauce made in an artisanal and natural way without starches or preservatives. Ready-made fish seasoning to quickly and easily prepare mouth-watering tasty dishes.

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

Black Chickpeas - Organic Legumes of Sicily
Produced from organic cultivation, La Riserva del Re black chickpeas are a typical variety of the Mediterranean, rich in proteins, fibers and iron. In addition to the black color, due to the anthocyanins they are rich in, and their sweet taste, they are very digestible legumes. Excellent to combine with rice and cereals for a complete dish from a nutritional point of view.

Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.

Sicilian lentils are ideal for soups and soups. Traditionally they represent a tasty and well-wishing side dish.

Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".

The beans are ideal as a side dish. Excellent in combination with bitter vegetables such as chicory.

Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.

The chickpeas are born from the Sicilian hinterland and are ideal for soups, soups, salads and in combination with fish.

Cicerchia – Sicilian Legumes from Natural Agriculture
Typical Sicilian product from natural agriculture, cicerchia is a protein-rich legume, less known than lentils, chickpeas and beans but no less good for this. Precisely for this reason cicerchia is an ingredient used to prepare gourmet dishes.