Gourmet

The best Sicilian raisins of Pantelleria
Raisins Zibibbo (Moscato d'Alessandria) grown and produced naturally on the island of Pantelleria by the Kazzen company according to ancient traditional Pantelleria methods. The best dried fruit for desserts and tasty sauces, excellent to eat alone.

Sweet and spreadable Zibibbo grape Jam
This delicious and genuine Zibibbo grape jam is obtained from the first and best Zibibbo grapes grown on Pantelleria. Only freshly harvested Zibibbo grapes and sugar processed according to the ancient Pantelleria custom. A natural sweetness to be spread and enjoyed at breakfast or as a snack.

Sweet spreadable gelatinous jam made with Zibibbo grapes
The Zibibbo grape Elixir is a typical product of Pantelleria obtained by reducing the fresh must of zibibbo grapes in a pot with sugar. Also called grape "honey", it is a specialty of the island of Pantelleria with very ancient origins. A unique and particular product, the Zibibbo grape Elixir is excellent for breakfast, spread on bread and rusks.

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

Natural sea salt flavored with capers
Sea salt from Sicily hand-picked and scented with capers produced in Pantelleria by the Kazzen company. Natural artisanal salt flavored with capers to flavor grilled fish and meat.

Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Medium capers in salt – Kazzen Oro di Pantelleria
Versatile and genuine, the Capers in salt produced by Kazzen are grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Tradition and innovation for these high quality capers produced without the addition of preservatives, dyes or chemical additives.

Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.

Sicilian caponata of fried vegetables and sweet and sour sauce
Freshly picked vegetables and greens to prepare the best Sicilian caponata according to an ancient traditional Pantelleria recipe. One of the most popular and well-known typical dishes of Sicilian cuisine, consisting of fried vegetables seasoned with an irresistible sweet and sour sauce. Good and ready-to-eat caponata for appetizers and appetizing side dishes.

Condiment in oil for appetizers, first courses and side dishes – Kazzen Sicilian preserves
On TerraMadre.it we offer you one of the most appreciated preserves by lovers of Mediterranean cuisine, dried tomatoes in oil seasoned with capers and wild fennel seeds. Kazzen, an artisan company from Pantelleria, produces these tasty pickles from ingredients harvested, selected and processed with modern technologies to guarantee quality and safety but respecting Pantelleria traditions.

Medium capers in oil – Kazzen Oro di Pantelleria
Kazzen, an artisan producer from Pantelleria, produces one of the finest preserves, Capers in extra virgin olive oil. Genuine capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality capers desalted and packaged with an excellent extra virgin olive oil. Ready to use.

Caper fruits in oil – Kazzen Oro di Pantelleria
Kazzen, artisan producer of Pantelleria, produces one of the rarest preserves, the Cucunci (fruit of the caper) in extra virgin olive oil. Precious caper fruits grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria, without the addition of preservatives, dyes or chemical additives. High quality cucunci, without peduncle, desalted and packaged with an excellent extra virgin olive oil, ready to use.

Appetizing Dried tomato cream to spread
Only genuine ingredients, harvested and processed according to ancient and traditional methods of Pantelleria to make this delicious paté of dried tomatoes, black olives and capers mixed with excellent extra virgin olive oil. An extraordinary ingredient to prepare delicious canapés and make your aperitifs more appetizing.

Delicious caper paté and Pantelleria oregano
Creamy caper pâté with extra virgin olive oil enriched with fragrant Pantelleria oregano. Natural Pantelleria product prepared without additives and without preservatives and slightly pasteurized. An extraordinary cold seasoning for delicious dishes and delicious aperitifs.

Capers of Pantelleria IGP in salt – Typical Sicilian product
Precious Capers of Pantelleria IGP with sea salt branded Kazzen Oro di Pantelleria. Capers grown with respect for the land and processed with modern technologies in accordance with the traditional methods of Pantelleria. Passion, tradition and innovation for these high quality Pantelleria capers produced without the addition of preservatives, dyes or chemical additives.

Delicious paté of black olives in extra virgin olive oil
Black olive paté is a condiment widely used to flavor pasta dishes, or as a cream to spread on canapés or bruschetta for delicious aperitifs. We could say that it is the heritage of all the rich olive-producing regions, such as Liguria, Tuscany and Sicily, which each prepare it with their own variations. What we offer you is produced on the island of Pantelleria with an excellent extra virgin olive oil.

Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.

Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.

Handcrafted spreadable sweet cream - Oro Verde Fiasconaro
If you love pistachio you won't be able to resist the goodness of Fiasconaro's pistachio spreadable cream. A jar of delicious cream produced in an artisanal way with ingredients selected from the best typical Sicilian productions. Only high quality pistachios for an authentic taste.