Delights

Biscuit with Sicilian typical S-shaped, made ​​with simple ingredients: "00" flour, sugar, margarine, lard, natural yeast.

Sicilian Nougat bar with Pistachio - Fiasconaro
You have never tasted such a good pistachio nougat! This is Fiasconaro's Pistachio Nougat, a Sicilian nougat with a delicate taste and a soft heart with a wafer coating. A cuddle you will never want to give up.

Colomba with Berries by Fiasconaro - Artisan product!
A masterpiece of Sicilian pastry, the Colomba with Berries signed by Fiasconaro is a delicacy for the palate. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It is a very soft Easter dove enriched inside with semi-candied berries and outside with a delicious white chocolate icing with chocolate crunches.

Sicilian Classic Nougat - Fiasconaro
You have never tasted such a good nougat! This is the Classic Nougat of Fiasconaro, a Sicilian nougat with a delicate flavor and a soft heart covered with a host. A cuddle that you will never be able to give up.

The perfect assortment of famous Italian butter cookies to serve at every event.  This cookie is perfect for your next party, office gathering or dinner party.

The bull's eyes are siiciliani sweets shortbread from the eye, filled with jam or chocolate spread. Ingredients: "00" flour, sugar, eggs, margarine, pureed apricots, natural flavors

Brutti ma Buoni is an Italian cookie similar to a meringue cookie only it contains nuts. It has a wonderfully crisp exterior with a texture that is soft and chewy. Fantastic with a cup of tea or coffee.

Sicilian Nougat with Dark Chocolate - Fiasconaro
You have never eaten such a good nougat! This is Fiasconaro's Dark Chocolate Nougat, a Sicilian nougat with an intense flavor and a soft heart covered with exquisite dark chocolate. A cuddle that you will never be able to give up.

These treats are deliciously buttery, lightly sweet and incredibly aromatic. A sweetened butter biscuit dough is shaped, coated with sesame seeds, before being baked. Enjoy for afternoon tea, elevenses or general snacking.

Sicilian Nougat bar with lemon - Fiasconaro
You have never tasted a nougat with such a fresh taste! This is Fiasconaro's Lemon Nougat, a Sicilian nougat with a delicate flavor and a soft heart with a covering of white chocolate flavored with lemon. A cuddle that you will never be able to give up.

The friselle are made with wheat flour, yeast and salt. These peppery Italian crackers are baked twice, which makes them hard and dry and gives them a long shelf life.  They're usually rehydrated with water and then topped with olive oil and other flavorings like herbs, cheese, and tomatoes.  

"Baci della Nonna" are typical Sicilian sweets made ​​with toasted hazelnuts, coarsely chopped and combined with previously mounted albumen, are then cooked in the oven for a short time until the cookies have not taken the classic golden. They are crumbly sweet and very tasty.

Colomba Apricot and Modica Chocolate IGP - Fiasconaro

Fiasconaro's Easter Colomba with pieces of candied apricot and "Cioccolato di Modica IGP" is a very soft and delicious baked dessert. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It does not contain orange peel and is covered with icing and hazelnuts.

Sicilian Nougat bar with Orange - Fiasconaro
Let yourself be tempted by the goodness of Fiasconaro's Orange Nougat. You have never eaten a Sicilian nougat with orange so good! The delicately citrusy taste and its soft heart wrapped in white chocolate flavored with orange will conquer even the most refined palates.

Ossi di Morto, literally bones of the dead, are a  cookie made especially for November 2nd, All Souls Day (called Day of the Dead in some cultures). They get their name from their alabaster color and brittleness.

Manna Nougat - Fiasconaro
Try Fiasconaro's soft Nougat with Manna, a cuddle that you cannot give up. They are a Sicilian specialty and in particular from the Madonie area, where Manna, a Slow Food Presidium, is produced.

Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.

Artisanal panettone with pistachio cream to spread
The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.

The fantasy is filled with sweet biscuits made ​​with simple ingredients: flour, "00", sugar, eggs, margarine, vegetable preserves, are then filled with jam, chocolate or otherwise, are defined for this sweet fantasy.

Sicilian nougats Fiasconaro - Assorted flavors!
Taste these little delicacies with toasted pistachios and almonds in a soft heart covered with milk, dark or white flavored chocolate. Fiasconaro's assorted Sicilian nougats are one better than the other! A greedy cuddle that you will never be able to do without!

Pineapple and Apricot Colomba - Fiasconaro
Among the Easter doves of Fiasconaro, in the fruit line we find the original and skilful combination of pineapple and apricot. Covered with glaze and pistachios, Fiasconaro's Pineapple and Apricot Colomba features candied pineapple and apricot that give a fruity and slightly exotic character to a very soft dough. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

The Sfrizz biscuits are made ​​with: "00" flour, sugar, eggs, oil, milk, leavening substances, natural flavors. This is a typical biscuit Sicilian similar to plumcake or a donut without a hole.

The donut is a typical Sicilian cookie called in Sicilian dialect giammella . It 'made ​​with simple ingredients: flour "00", Sugar, Eggs, Yeast. The result is a cookie really tasty and good.

The hazelnut groves of the Nebrodi mountains provide the raw material for the characteristic Pastareale di Tortorici, which in other areas of Sicily has almonds as its first ingredient.

Preparation of fruit without added additives and preservatives
Only very fresh pears of first choice and of Sicilian origin for the spread Pera di Sicilia and cocoa beans in grains signed by Fiasconaro. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious fruit preparation a genuine product of the highest quality. And the classic pairing of pears and chocolate won't disappoint you.

Colomba Oro di Manna - Fiasconaro
The most representative Easter dove of the Madonite territory created by Fiasconaro is the Colomba Oro di Manna, a soft dough with gianduia chocolate drops and manna cream to spread, covered with white chocolate glaze and mannetti (manna cannoli). It is precisely from the bark of the ash trees present on the Madonie, between Castelbuono and Pollina, that manna is extracted, a gift from God according to the Holy Bible. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.

Sweets of ancient tradition, typical of some parts of Sicily. Belong to the category of poor sweet, in fact, once the most important celebrations replaced the more expensive desserts (eg. Cassata, cannoli, almond paste).

Extra fruit jam without additives and preservatives added
Only the freshest fruit of first choice and of Sicilian origin for the Fiasconaro Strawberry and Sicilian Orange Extra Jam. Not only the freshness of the fruit but also the craftsmanship without the addition of preservatives and additives make this delicious Sicilian strawberry and orange jam a genuine product of the highest quality.

Oro Bianco Easter Dove - Fiasconaro
Among the vast selection of Fiasconaro Easter doves, we offer you the Oro Bianco Colomba from the Oro di Fiasconaro line. Covered with white chocolate glaze and almond flakes, this soft dove is made even more irresistible by the exquisite and delicate cream of Avola almonds by Fiasconaro with which to enrich each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

In a healthy diet you cannot miss Benfatti with wholemeal flour and cereals, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a nourishing break.

Oro Nero Easter Dove - Fiasconaro
The Gold line by Fiasconaro offers the most exclusive and refined Easter doves. One of these is the Colomba Oro Nero. The fragrant and soft dough, enriched with chocolate chips, is made even more irresistible by the intense Fiasconaro coffee cream to spread and enjoy on each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.

In a healthy diet you cannot miss Benfatti with Spelled Flour and Chocolate, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Cubaita with Fiasconaro Chocolate - Sicilian Crunchy
Do you love crunchy? You can't miss the delicacy of Fiasconaro's Chocolate Cubaita, delicious Sicilian crunchy almonds and hazelnuts covered on one side with a thin layer of dark chocolate.

Dark Chocolate Easter dove Nero Sublime - Fiasconaro
Nero Sublime by Fiasconaro is an excellent handmade chocolate Easter dove made with mother yeast. The slow natural leavening of three days makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with the exquisite Sicilian chocolate cream included in the elegant box, in addition to the Fiasconaro Spalmino.

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

The copper is a typical dessert of Sicily, already known in the period of the Kingdom of the Two Sicilies. It 's a sweet typical of the Feast of the deceased. Inside has a filling of Nutella and covered with crushed.

Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Artisanal spreadable sweet cream - Oro of Manna Fiasconaro
Fiasconaro Manna Cream is a tasty and delicate sweet cream to spread based on manna, an excellent natural sweetener that is extracted from the bark of ash trees present on the Madonie, between Castelbuono and Pollina. Why try it? Because it is the ideal product for those looking for a delicious cream but with a reduced amount of added sugar.

Dry and crunchy biscuits made with almonds - Sicilian specialty
Typical Sicilian product, Piparelle are fragrant and crunchy biscuits with whole almonds. The ideal is to consume them after a meal soaked in wine, especially in sweet wines such as Passito di Pantelleria or Malvasia delle Lipari. Excellent to be enjoyed with tea, coffee and almond milk.

Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Handcrafted spreadable sweet cream - Oro Verde Fiasconaro
If you love pistachio you won't be able to resist the goodness of Fiasconaro's pistachio spreadable cream. A jar of delicious cream produced in an artisanal way with ingredients selected from the best typical Sicilian productions. Only high quality pistachios for an authentic taste.

Dry and crunchy biscuits made with whole hazelnuts – Sicilian specialty
Typical Sicilian product, Croccanti are fragrant and crumbly biscuits with whole Sicilian hazelnuts. Made only with quality raw materials, they are excellent to be enjoyed after a meal or to accompany tea or coffee.

Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.

Artisanal panettone with semi-candied berries
Fiasconaro Panettone with wild berries is a Sicilian confectionery delicacy with semi-candied berries. It is an artisanal dessert kneaded with sourdough and slowly leavened for at least three days. The slow leavening makes the dough fragrant, soft and more digestible. What makes the Forest Fruits Panettone even better is its covering made up of a delicious white chocolate icing with chocolate and white chocolate crunchies.

Artisanal panettone with candied pears and chocolate chips
The Fiasconaro Pear and Chocolate Panettone offers the perfect combination of flavors between the sweetness of the pears and the bitterness of the chocolate. It is an artisanal sourdough product with a slow 3-day leavening which makes it more digestible and fragrant. Panettone covered with a delicious white chocolate icing with chocolate crunchies, with a soft dough enriched with chocolate chips and Williams pears. A true delicacy for the palate.

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

Artisanal panettone with candied orange peels and raisins
The Traditional Panettone of Fiasconaro is produced in an artisanal way with sourdough and slow leavening for three days. Artisanal panettone with a soft and fragrant dough with candied fruit and flavored raisins, without icing or almonds on the covering. A more delicious Sicilian reinterpretation of the Milanese dessert par excellence, the traditional Panettone of Fiasconaro is one of the Sicilian confectionery specialties that are envied throughout the world.

The Panettone Mandorlato di Fiasconaro is a classic panettone with raisins covered with a crunchy glaze with whole almonds and Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance, making it irresistible for young and old.

Nero Sublime by Fiasconaro is an excellent artisan panettone with mother yeast. The three-day slow leavening makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with a Sicilian chocolate cream included in the elegant box, in addition to the spread by Fiasconaro.

Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.

Fiasconaro's Citrus and Saffron Panettone is a panettone with candied citrus fruit and saffron. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant Dolce & Gabbana tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.