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A document of 1340 chronicles a dispute before the royal, court concerning the possession of a particularly sought after fief in the district of "Casalj Rabitallavi”. This was the ancient name of Tenuta Rapitalà. Vigna Casalj di Rapitalà is a Sicilian white wine made from Catarratto grapes, with clear Mediterranean references of sage, tomato leaf and capers. The terroir gives it freshness and minerality.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.