Organic products

This is one of the smallest of the lentil family. Shiny black in color and easy to cook. Makes a beautiful garnish, also great in soups and salads. They look like caviar after cooking

Petite red lentils, also known as petite lentils, are small, round legumes with a light pink color. Unlike most legumes, petite red lentils cook quickly since their exteriors are soft and easy for water to penetrate. Lentils contain significant amounts of nutrients in each serving and are an ideal addition to almost anyone’s diet.

The lentils reached their peak production between the 1930s and the 1960s, when around 30 percent of Italian lentils came from Sicily, and especially Villalba. This legume was particularly in demand for its remarkable sensory characteristics and because the market at the time favored the large-seed types

Field beans are used in soups, chili dishes, baked bean and casserole recipes, refried bean paste, fresh salads. Common uses: Stews and side dishes

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

Red beans are typically served with rice, and require soaking before cooking.

The Cicerchia or Chickling vetch is a legume that, according to this page), was once widely consumed, while nowadays, it is grown only in central Italy. Cicerchie are available only dried: prior to cooking, they must be soaked for 24 hours and the soaking water must be eliminated because it contains a neurotoxic amino acid that can cause lathyrism.

A really chunky soup packed with with kidney beans, cicerchia and chickpeas. The Cicerchia It is a small, spiky shaped variety, with colours ranging from grey to spotted brown. Its tender hull and delicate flavour make it perfect for soups

Chickpea is nutritionally rich. It is an excellent source of high-quality protein, with a wide range of essential amino acids. It is high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. It is low in fat and most of this is polyunsaturated. It also provides dietary phosphorus, magnesium, iron and zinc.

They are a good source of protein, and when combined with a whole grain such as whole wheat pasta or brown rice, provide protein comparable to that of meat or dairy foods. An important characteristic of dry beans is that they absorb the flavor and aromas of the ingredients that accompany them, so they are very suitable for stews and soups.

All blossom and orange peel then a long, dry finish make this a fascinating wine which shows the Grillo grape's full potential. Some of the grapes come from the tiny island of Mozia with the majority coming from Sicily itself.

Loads of Morello cherry fruit, smouldering herby notes and soft tannins demonstrate the great potential of Sicily's Nero d'Avola grape, fully realised here by Bruno Fina, one of the island's best winemakers.

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

The young and thriving Nero d’Avola vineyards, planted in 2000 using an espalier training system, are lying on clay soils, rich in limestone and potassium. Produced from the most important Sicilian red grape, Donnatà has a strong and complex personality, which generously expresses its origins by being a very enjoyable and well-balanced wine.

Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions. Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity.

Kaid Sauvignon is the perfect combination between varietal notes and peculiarities of territory. It was born from the vineyards planted in 2004 at 330 meters above sea level, in a clay and sandy soil. It’s an elegant and refined wine that will charm you with its inexhaustible weaving and its enveloping energy. You will love its saltiness and its enjoyable finish that recalls freshly picked almonds

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

From sweet treats to savoury delights, add our famously rich carob syrup to marinades, sauces and dressings for a little extra va va voom. Or tickle your sweet tooth by drizzling over ice-cream, porridge or add to milk as a natural sweetener.

In a healthy diet you cannot miss Benfatti with wholemeal flour and cereals, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a nourishing break.

In a healthy diet you cannot miss Benfatti with Spelled Flour and Chocolate, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

In a healthy diet you cannot miss Benfatti with Buckwheat Flour and Almonds, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day.

In a healthy diet you cannot miss Benfatti with Yogurt and Cinnamon, organic biscuits made with selected raw materials. Ideal to be eaten at breakfast or at any time of the day for a tasty break.

Produced from Nero d'Avola grapes grown in Camporeale, 16 Filari di Case Alte is a well-structured Sicilian organic wine, with fruity and spicy tones.

Produced in Camporeale from organic farming, Syrah di Macellarotto Case Alte is a very full, balanced and long Sicilian red wine on the finish.

Produced from hand-picked Nero d'Avola grapes, the Nero d'Avola Masseria del Feudo is an intriguing and complex Sicilian organic wine with a mentholated, fruity and spicy bouquet.

Produced from hand-picked Syrah grapes, Syrah Masseria del Feudo is a complex Sicilian organic wine with an intense aroma of ripe red fruit, menthol notes and sweet spices.