Make your creamy soups with shelled beans of the Monreale type, broken and without integument. Produced from organic farming, they are kidney-shaped and creamy yellow in color. What characterizes them is the size of the seed: the Monreale type broad bean is in fact a broad bean, even if in the same pod the size of the seeds is different.
Cicerchia is a little known but no less good legume than lentils, chickpeas or beans. Produced from organic cultivation, our cicerchia is rich in proteins and is considered among the best grain legumes for food quality. Typical Sicilian product, the cicerchia has recently been rediscovered and is used to make gourmet dishes.
Let yourself be conquered by the goodness of Ciokarrua Spreadable Carrubato, a spreadable organic carob cream, also excellent for making delicious cakes for your children. Only Nebrodi hazelnuts, Sicilian carobs and extra virgin olive oil for a genuine cream made in Sicily.
The GrezzoPuro line offers an Organic Modica Chocolate with a minimum 70% darkening percentage to enhance the tropical notes of the Sao Tome cocoa beans. The dark chocolate in this bar is combined with an Italian chilli pepper obtained from an organic supply chain, without the use of natural flavors.
The Organic Modica PGI Chocolate of the GrezzoPuro line has a minimum 70% dark chocolate percentage that enhances the tropical notes of the Sao Tome cocoa beans. The combination with dark chocolate of organic orange peel from a controlled supply chain, without the use of natural flavors, gives you an authentic and genuine chocolate bar that tastes of Sicily.
Produced from organic cultivation, our black chickpeas are a typical variety of the Mediterranean, rich in proteins, fibers and iron. In addition to the black color, due to the anthocyanins they are rich in, and their sweet taste, they are very digestible legumes. Excellent to combine with rice and cereals for a complete dish from a nutritional point of view.
Sicilian wine from organic grapes, Larcera is the Vermentino by Mandrarossa, a fresh, mineral, savory and versatile white wine. The quality and excellent yield of the vine are due to the exposure of the vineyards to the south, the climate of the area and the proximity of the sea.
Larcera is part of the Mandrarossa Innovative Wines Collection, wines that do not always belong to the local wine tradition, but that show a new and original face of Sicily. The label takes its name from a district of the municipality of Santa Margherita del Belice, one of the growing areas of this extraordinary Mediterranean variety.
Dry vinified, the Zibibbo by Mandrarossa is a Monovarietal wine obtained from organic Moscato d'Alessandria grapes. It is a Sicilian white wine with a strong aroma that will win you over for its freshness and minerality. Excellent to accompany fish and sushi dishes.
Mandrarossa Fiano is a Sicilian white wine, made from 100% Fiano grapes from the vineyards located in Menfi. Calcareous soils with the typical white stones, locally called “ciaca bianca”, afford the ideal conditions for fiano. The result is a wine that expresses an extraordinary balance of scents and minerality.
Still white wine of balanced elegance, Adorè by Casa Grazia is an organic Sicilian white Moscato with an unmistakable taste fragrance. It is characterized by the great aromaticity of Muscat balanced by floral scents and by the flavor given to it by Lake Biviere which, in addition to being the largest coastal lake in Sicily, is salty. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.
Still white wine with a lively character and great gustatory balance between elegance and freshness, Zahara by Casa Grazia is an intense and persistent organic Sicilian Grillo whose grapes are nourished by the flavor of Lake Biviere, the largest coastal lake in Sicily. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.
Laetitya, a name and a feeling for Casa Grazia's organic Frappato. Joy to the nose for her fruity aromas of red fruits and floral scents of red roses. Joy on the palate for the great freshness and flavor given to it by the extraordinary terroir of Lake Biviere. The sapidity of the lake, the salinity that blows from the coast and the Mediterranean aromas ensure that the Biviere grapes give life to great wines characterized by the right balance between character and elegance.
Victorya 1607 is an intense and enveloping red wine produced from organically grown grapes on the exceptional terroir of Lago del Biviere, the largest salty coastal lake in Sicily. In a glass of Victorya you can grasp the elegance of Frappato and the strength of Nero d'Avola, expressions of the extraordinary Cerasuolo di Vittoria DOCG.
The Brut Euphorya by Casa Grazia is a rosé sparkling wine made from Frappato grapes grown on the terroir of Lago del Biviere, the largest salty coastal lake in Sicily. Sparkling with the Charmat Method, Euphorya is a fragrant and perfumed brut with a fine and persistent perlage. Each sip will give you pleasure, elegance and joy!