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We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.

Rosè wine from Nero d’Avola grapes with fruit and flower flavouring, harmoniuos and balanced, versatile. Perfect as an aperitif and with Italian cuisine. 

A real jewel, yellow in colour, pale yellow with green overtones. Dry, fragrant with hints of fruit. Grape varieties: Cataratto, Inzolia and Grillo 

Deep red colour , bearing fruit with a distinctive character , full-bodied , big and persisting on the palate. Aged for six months in small American oak barrels. Grape varieties : Nero d'Avola and Nocera.

A selection of the best organic grapes of Nero d'Avola variety, bearing fruit and full-bodied. Aged for six months in oak barrels.