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Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

We recommend serving red wines at 15℃ (59℉). This can be achieved by opening the wine and putting it into the fridge 15 min. before serving it.

Pinot Nero Tolloy is produced from vineyards grown in South Tyrol on the hill of Pochi, a hamlet of Salorno. Excellent with red meats and aged cheeses.