Home

Gewurztraminer Tolloy is produced from vineyards grown in Alto Adige on the hill of Pochi, a hamlet of Salorno. Excellent with first courses, second courses based on shellfish, asparagus, tasty cooked pasta cheeses.

Pinot Nero Tolloy is produced from vineyards grown in South Tyrol on the hill of Pochi, a hamlet of Salorno. Excellent with red meats and aged cheeses.

Rosè wine from Nero d’Avola grapes with fruit and flower flavouring, harmoniuos and balanced, versatile. Perfect as an aperitif and with Italian cuisine. 

A real jewel, yellow in colour, pale yellow with green overtones. Dry, fragrant with hints of fruit. Grape varieties: Cataratto, Inzolia and Grillo 

Deep red colour , bearing fruit with a distinctive character , full-bodied , big and persisting on the palate. Aged for six months in small American oak barrels. Grape varieties : Nero d'Avola and Nocera.

A selection of the best organic grapes of Nero d'Avola variety, bearing fruit and full-bodied. Aged for six months in oak barrels.