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This liqueur is the result of a patient process that uses selected raw materials and first choice ingredients. A traditional recipe prepared for slow infusion of fresh Sicilian lemons and orange blossom honey.

It is obtained by the natural maceration in alcohol of the peel of lemons, oranges and tangerines. These ingredients give the liqueur a strong aroma as well as a very strong taste. Citrus fruit should be enjoyed both as an aperitif and as a digestive after meals.

Hazelnut cream is a typical Sicilian liqueur obtained from a craftsmanship with the selection of first choice materials and natural ingredients, such as Sicilian hazelnuts.

Appreciated for making cocktails and long drinks, the pomegranate liqueur is an artisan liqueur made with pomegranates of the Sicilian variety Wonderful.