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Wines Sicilian

Many grapes are made into raisins, used in local cooking, and Sicilian grapes also play a large role in creating dessert wines, which require a higher concentration of grapes and are consumed in smaller quantities. In fact, in the world of international wine, Sicily is renowned for the many outstanding dessert wines, such as the world-famous Marsala, Moscato di Pantelleria & Malvasia delle Lipari.

The traditional varieties cultivated on the island include: red grape varieties such as Nero d'Avola (today experiencing a significant renaissance in the market), Nerello Cappuccio and Mascalese, Carricante, Nocera, Perricone and Frappato; white grape varieties such as Catarratto, Grecanico, Grillo, Inzolia, Malvasia delle Lipari and Zibibbo or Moscato.
In addition to the traditional varieties listed above, today there are numerous non-traditional varieties grown on the island which include: red varieties such as Cabernet-Sauvignon, Syrah, Pinot Noir, Petit Verdot, Sangiovese, Cabernet Franc and Merlot; white varieties such as Chardonnay, Viognier, Muller Thurgau and Sauvignon blanc.

Gourmet

Wine, olive oil, capers, oregano , almonds, chocolate …. had played a major role in the creation of special and delicious dishes. The recipes for these products derive from Traditional specialities, rustic conserves, pesto and tomato sauces, pates, seafood sauces, Sicilian sweet creams, marmalades, honey and wine gelee’ herbs and aromatic spices, Oil and vinegar and Sicilian infused rock salt.

Delights

Our section Delights collects the delicious chocolate of Modica, porous and rough according to the ancient Aztec recipe, jams and marmalades for a Sicilian breakfast spirited and genuine. Biscuits and sweets of Sicily to relax with friends. Homemade panettone and doves craft for Christmas and Easter. The spreads carob, almond d'Avola and pistachios suitable for your desserts and fill your sweets.

Spirits & Liqueurs

Through the productions of spirits, bitters, typical liquors, handcrafted and creams liqueurs has taken up the objective of keeping tradition, exalting the fragrances of Sicily and showing love toward their land in guaranteeing authenticity and quality. The prime materials used (citrus, herbs, various fruits), after being collected, are immediately treated using craftsmanship methods in order to keep intact their unmistakable aromas and beneficial properties.

Salami and Cheeses

We feature local products, cheese, sausage, gourmet sandwiches, deli items, meat. Best online shop offering a large selection of cheeses and Sausage. We offer a selection of Sicilian cold-cut meats and cheeses. For example, Pecorino and Pork Black of Nebrodi hams, Guanciale and Pancetta. Coppa and Lardo. You will also find sausage and salami which includes Pistachios and Chilli. And much, much more!
Our extensive cheese range includes: Pecorino with Pistachio, provola of Nebrodi, Ragusano and Maiorchino

Gift Box

Every gourmet gift box is packed with the delicious flavors and high-quality ingredients you have come to expect. Whether you are celebrating an anniversary, birthday, work promotion, or just showing someone you care, our food gift boxes combine savory ingredients and sweet treats for the perfect gift.

Organic products

Organic Shop is online marketplace of organic products offering certified and branded organic products. Is a good option for people looking forward to get high quality organic food items at affordable rates.

Sicilian beer

The Beer is a one-of-a-kind Sicilian craft beer that was born in the heart of Sicily, from the ancient grain. Whether red or blonde, they all have in common the quality of the ingredients: water, barley, hops and – for some time now – also special typical local ingredients, such as the prickly pear. Some firms have already decided to use this typical Sicilian fruit to produce their beer.

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SR0301 Marsala Semi-dry Superior Reserve 2001 - Florio

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Marsala Semisecco with 20 years of aging in the Garibaldi Florio cellars, in Sicily.
A sweet wine that is born a stone's throw from the sea in oak barrels, where the oenologist Tommaso Maggio, through his passion and the quality of the territory, creates Marsala in its many organoleptic forms.

€113.90

Last reviews

By Dalia S. (Vilnius, Lithuania) on 26 Oct. 2023 :

Product rated : Prosciutto di Suino Nero dei Nebrodi senza osso The ham is just perfect-...

By György S. (Nagyfüged, Hungary) on 25 Jan. 2023 :

Product rated : PanBrontese artisan panettone with "Green Pistachio of Bronte D.O.P." It was very delicious! The...

All reviews

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SR0301 Marsala Semi-dry Superior Reserve 2001 - Florio