Its name seems to attributed by the vine-grovers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness, are of average length usually, and scattered; the grape is of medium-sized with very pruinose skin and a greenyellowish color. The pulp is juicy and the taste is simple and sweet.
This Mandrarossa Cavadiserpe is a wonderful combination of Merlot and Alicante Bouschet. Its nose offers fruit-led fragrances reminiscent of forest fruits and cherry jam.