Freshness and purity of the terroir distinguish Jacquère from the Jean Vullien winery. It is a white wine from Savoy with a delicate but intense flavor due to its minerality.
Les Asteries was the first of Saint-Emilion's micro-cuvée wines and is produced from eighty-year-old vines that survived the devastating frost of 1956.
Chateau Teyssier is one of the best selling Grand Crus Saint Emilion. Produced from Merlot and Cabernet Franc grapes and aged in French oak, it is a rich, velvety and spicy wine.