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Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

This recipe comes from the inspiration of our master brewers who have selected a special ingredient: Sicilian salt crystals.

DOC 15 beer is the flagship product of the Messina Brewery. 15 like the 15 employees who redeemed the company. In fact, this Lager beer is dedicated to them.

This is our classic recipe, made with the usual care and passion and with the best ingredients, selected by our master brewers.

The unfiltered beer of the Strait comes from the ancient Messina brewing tradition. Intense taste, strong and full-bodied on the palate. It will accompany the warm summer evenings, sincere laughter or a solitary break, and at each course it will stop time to enjoy the moments.

Birra dello Stretto is a high quality product with excellent notes on the nose and on the palate. Of course, in support of the best Messina tradition, it will be able to behave like a "bridge over the strait": this beer can only unite.

For the most refined palates we recommend Birra dello Stretto Gran Premio Tre Luppoli, a pure malt amber lager, with a low fermentation with a strong, pleasantly bitter taste.

After the blondes, there is also the Birra dello Stretto La Rossa. The strength of a heroic enterprise in this intensely flavored red beer. A strong and robust citrus taste with a persistent aroma. A determined soul, like that of the 15 master brewers who continue not to give up.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.