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The great aromatic potential of the Zibibbo grapes grown on the volcanic lands of the windy island of Pantelleria is what makes Grappa Morsi di Luce so uninque. It is the fruit of the masterly and careful distillation of the marc in steam pot stills. This grappa captures all the hints and scents rich of the sunny warmth and aromas typical of Zibibbo grapes.

Colour - intense golden colour with copper highlights. Aroma - wide and rich of unique scents of honey and medicinal herbs like rosemary and oregano. Flavour - sweet, full and smooth,well-structured, pleasantly aromatic with sharp scents of the Mediterranean maquis, raisins and dried apricots. 

Marsala Semisecco born a stone's throw from the sea, inside oak barrels from the Garibaldi winery in Florio.
A unique taste given by refined processing that makes this fortified wine one of a kind.