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Aromatic shelled Sicilian thyme - Typical Sicilian aromas
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.

Aromatic Shelled Sicilian rosemary - Typical Sicilian herbs and aromas
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

Authentic white wine from Etna
From the vineyards of the Raciti family on the northern side of Etna, Rupestre is born, a powerful and pure Carricante. Etna white mineral and complex, with a perfect balance between structure and freshness, Rupestre enhances the uniqueness of the volcanic terroir, representing the most authentic expression of the native Etna white grape variety.

Authentic red wine from Etna
From the vineyards of the Raciti family on the northern side of Etna, Rupestre is born, a pure and rough Nerello Mascalese. Etna red slightly mineral and intense, deep and expressive, Rupestre enhances the uniqueness of the volcanic terroir representing the most authentic expression of the native Etna red grape.