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Grappa Vendemmia Nonino – 100% Artisan distillation
Character, elegance and aroma distinguish Grappa Vendemmia Nonino, a full-bodied and velvety distillate, produced from the pomace of Pinot and Malvasia with artisanal discontinuous distillation in copper steam stills.

Our Grappa Duca Enrico is the fruit of the marc obtained from the finest Nero d' Avola grapes selected for our "great wine". Our steam pot stills and the slow and controlled distillation have created a unique grappa, which, after aging in small, fine oak casks, embodies the essence and strong character of Sicily and the rich hints of the best Nero d'Avola grapes.

Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink. 

Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.

Fresh, fragrant and fruity DOC red wine born in the historic Donnafugata cellars, approximately 700-750 meters above sea level.
Goddess Volcano Etna Red Doc is one of the best Sicilian red wines, composed of excellent quality Nerello Mascalese and Nerello Cappuccino grapes. Thanks to this wine it is possible to discover the typical flavors of Etna and the Mediterranean area.
Stefano Vitale who in this sketch interprets the myth of the Goddess Vulcan to whom in ancient times libations of wine and fragrant herbs were offered. Today, as then, a fragrant wine with a refined floral bouquet is dedicated to the Goddess.