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This is a deep amber-coloured dessert Marsala, not unlike a sweet Pedro Ximenex in flavour profile. It's raisiny on the nose with a hint of cinnamon, lots of Christmas fruitcake flavours and a long, very moreish finish. Try it with a blue cheese or a ripe triple cream. 

An aromatic blend Marsala Fine DOC and essence of bitter almonds.  May be enjoyed as an aperitif or to accompany desserts, particularly those prepared with almond paste, typical of Sicilian bakers.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

Fine Marsala wine made from Grillo, Catarratto and Inzolia grapes. Aged for over a year in oak barrels. Goes well with cakes and in cooking.

NATURE Brut Classic Method – Milazzo Wineries
The Classic Method NATURE of Milazzo is a Blanc de Blanc sparkling wine obtained from Chardonnay Milazzo grapes. From the careful selection of the best Chardonnay grapes in combination with the extraordinary terroir and the Mediterranean climate of Campobello di Licata, the brut Nature of Milazzo is born. Also known as "zero dosage", this Classic Method best expresses the style of Milazzo wines with its freshness, elegance and aroma.