Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.
Les Asteries was the first of Saint-Emilion's micro-cuvée wines and is produced from eighty-year-old vines that survived the devastating frost of 1956.
Chateau Teyssier is one of the best selling Grand Crus Saint Emilion. Produced from Merlot and Cabernet Franc grapes and aged in French oak, it is a rich, velvety and spicy wine.