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Aromatic shelled Sicilian thyme - Typical Sicilian aromas
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.

Aromatic Shelled Sicilian rosemary - Typical Sicilian herbs and aromas
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

Malvasia delle Lipari Passita DOP - Cantina Caravaglio
Historical wine of the Aeolian Islands, Malvasia delle Lipari passita by Caravaglio is a not cloying sweet dessert wine made from Malvasia delle Lipari grapes with a small percentage of Corinto Nero grapes. Tradition and innovation for this passito suitable both for closing the meal and for open it, served cold.