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Traditional wine from the Langhe
Nebbiolo d'Alba from the Rizieri winery is a pure Nebbiolo produced in the heart of the Langhe from the careful selection of the best Nebbiolo bunches. A still, harmonious and structured red wine, similar to Barolo in bouquet and elegance, an authentic expression of the great winemaking tradition of the Langhe area.

Traditional red wine from the Langhe
Barbera d'Alba Sbilauta from the Rizieri winery is a pure Barbera produced in the heart of the Langhe by selecting the best Barbera bunches. From this recently re-evaluated traditional Piedmontese vine, Rizieri has created a fresh and lively Barbera, elegant and soft, excellent to drink.

This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min.

The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.

Cantina Cellaro is a solid and historical reality in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised, both in their images and in their production systems.

Intense ruby ​​red, fine and persistent bouquet with notes of wild berries. Dense and intense aromas of ripe fruit. Soft and velvety on the palate with a warm and rich fruit. A fruity finish, long and persistent.

Ruby red, full and round flavor with a slightly tannic taste, but harmonious. Grape Variety: Merlot.