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Leonia Beer is a perfect craft beer with medium and low seasoned meats and cheeses. It expresses complex notes of red fruits, yellow flowers (broom, lime, mimosa) and tropical fruits such as papaya and mango. In the mouth it has a lively and fragrant taste with hints of hops and malt.

Despina beer is a delicious craft beer with raw fish, fresh cheeses, crustaceans, pizzas, savory and rustic pies. Particularly suitable also as an aperitif.

The perfect balance between malt and hops, highlights notes of honey, licorice and tobacco. With a medium body and moderate carbonation, it releases a soft sweetness that releases a sweet and round taste to the palate.

Moriana is a dark, intriguing and refined beer, characterized by toasted and smoked malts on aged beech wood, with an intense and subtle foam. Smoky notes are perceived on the nose with hints of tobacco, leather and coffee.

Ipazia beer is soft on the palate, very pleasant, smooth and clean. The attack is almost sweet, the bitterness makes you wait when you arrive right at the end, fruity and citrusy. The bitterness of the hops remains and grows in the finish, remaining pleasantly with elegant sensations of herbaceous-citrusy bitterness.

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.