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This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min.

The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.

Corvo Bianco, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Mediterranean and rich in the island’s scents it is a harmonious, versatile white wine with lots of character. 

Cantina Cellaro is a solid and historical reality in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised, both in their images and in their production systems.

Intense ruby ​​red, fine and persistent bouquet with notes of wild berries. Dense and intense aromas of ripe fruit. Soft and velvety on the palate with a warm and rich fruit. A fruity finish, long and persistent.

Ruby red, full and round flavor with a slightly tannic taste, but harmonious. Grape Variety: Merlot.

Corvo Glicine di Corvo is a Sicilian white wine made from white berried grapes, which give the wine a straw yellow color with a fruity and slightly aromatic scent.

Corvo Rosso, a classic Sicilian wine, is produced from Sicilian vines cultivated on warm, sunny hills. Aged in oak barrels it is distinguished by its round, full-bodied and persistent flavour.