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Typical bouquet with red berry fruits scents; full and well balanced taste with a refine and persistent structure. Combine with cheeses and cold cuts, typical dishes of the Sicilian cuisine

Cru Vigna di Pettineo – Organic Nero d'Avola
Nero d'Avola Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian vine par excellence grown in the beautiful Pettineo vineyards. A full-bodied and structured organic wine, Nero d'Avola Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A red wine with a strong character and a high alcohol content.

Considered the top of Sicilian enology as to be the only one, to date, to deserve mention DOCG with the Presidential Decree of 29/05/73, Cerasuolo di Vittoria Vigna di Pettineo can also use the label "Classic" being produced in the City of Vittoria. Perfect blend of Nero d'Avola and Frappato that ensure the right balance between structure and perfumes.

Amongae is the name of an ancient chalice that greek mythology relies on the virtue of truth. Find a right match with dishes of Ragusa, red meats, roasts and stews game, mature cheeses.

The name of this wine stems from the comparison of sensations one feels when first tasting it while resting in its barrel. Well balanced and quite pleasant, it spurs you to indulge in enjoying it by spending some time in reminiscing about pleasant bygone times or in making future plans, which is a typical featur of winter time and its colors.