Home

Aromatic shelled Sicilian thyme - Typical Sicilian aromas
Sicilian thyme leaves hand-picked wild, intensely scented and aromatic thanks to the arid soils and hot sun of Sicily. Thyme shelled by hand after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typically Sicilian.

Aromatic Shelled Sicilian rosemary - Typical Sicilian herbs and aromas
Hand-picked wild Sicilian rosemary leaves, with a particularly aromatic and persistent scent thanks to the arid soils and the hot Sicilian sun. Rosemary manually shelled after being carefully dried upside down in dark and well-ventilated places. An indispensable aroma in the kitchen, typically Sicilian.

Perfumed shelled Sicilian oregano - Typical Sicilian aromas
Wild Sicilian oregano harvested by hand on the Sicilian hills, intensely perfumed and aromatic thanks to the arid soils and the hot Sicilian sun. Oregano shelled manually after being carefully dried upside down in dark and well-ventilated places. An irreplaceable aroma in the kitchen, typical Sicilian.

Delicate and pleasantly spicy Sicilian chili - Typical Sicilian aromas
Hand-picked Sicilian chili flakes, particularly fragrant and spicy thanks to the cultivation on arid soils heated by the hot Sicilian sun. Red chillies cut into small pieces, carefully dried under the Sicilian sun and then manually shelled. The most used Mediterranean spice in cooking.

His Rosso del Soprano, a blend based on a wine known in antiquity as Mamertino, comes from the native Nerello Mascalese, Nerello Cappuccio, and Nocera grapes. 

Faro DOC 2015 - Palari Winery
From the vineyards grown on the hills overlooking the Stretto di Messina, the Faro DOC of the Palari Winery is born, a Sicilian red wine of great finesse and complexity, an expression of the rich terroir of Messina and the dedication of the Palari winery to revive the historic DOC Faro denomination. Full-bodied wine with a fresh and slightly spicy finish, Faro Palari is one of the most sought-after red wines by connoisseurs.