Is a blend of Nero d'Avola and Cabernet Sauvignon; 14% alcohol: Good deep red-ruby. Ripe aromas of cassis and minerals are lifted by a violet top note but also show a strongly aromatic herbal edge.
Produced with Sangiovese grapes from the estate’s most suitable vineyard, is a Morellino di Scansano “Cru”. Powerful and also warm and enveloping, it gives new astonishing territorial sensations to this noble variety.
Produced with Sangiovese and a small amount of Malvasia Nera, Colorino and Merlot, it is characterized by a balance of elegance and complexity, which make this wine a magnificent example of the “terroir”.