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From the knowledgeable hand of Master Distiller Giovi comes a truly unique grappa. Grappasessanta is produced using an exclusive method that includes aging in small barrels. The result is a powerful, complex yet at the same time smooth grappa. 

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Doppiozeta The name refers to the name of the manufacturer, the Mazzei family, and also to another wine from the vineyards of Contrada Zisola, for which Doppiozeta has something more to offer, elegance, depth, complexity aromatic. It 'a wine that captures and captivates. 

Langhe Nebbiolo DOC - Pertinace Winery
From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Younger brother of Barbaresco, Langhe Nebbiolo of Pertinace is a DOC red wine recommended with red and white meats and medium-aged cheeses.

Barbaresco DOCG - Pertinace Winery
Barbaresco DOCG of Pertinace is a red wine produced with grapes from the municipalities of Treiso and Barbaresco. From Nebbiolo grapes, an autochthonous Piedmontese vine, are born refined wines of great value and good longevity. Barbaresco is ideal with savory dishes, grilled meats and cheeses.

Barolo DOCG 2018 - Pertinace Winery
Barolo is one of the finest red wines in Italy and in the world, so much so that it is called "the king of wines". Barolo from the Pertinace winery is produced with Nebbiolo grapes from the vineyards of La Morra. Excellent with red meats, game and aged cheeses.