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This recipe comes from the inspiration of our master brewers who have selected a special ingredient: Sicilian salt crystals.

DOC 15 beer is the flagship product of the Messina Brewery. 15 like the 15 employees who redeemed the company. In fact, this Lager beer is dedicated to them.

This is our classic recipe, made with the usual care and passion and with the best ingredients, selected by our master brewers.

The unfiltered beer of the Strait comes from the ancient Messina brewing tradition. Intense taste, strong and full-bodied on the palate. It will accompany the warm summer evenings, sincere laughter or a solitary break, and at each course it will stop time to enjoy the moments.

Birra dello Stretto is a high quality product with excellent notes on the nose and on the palate. Of course, in support of the best Messina tradition, it will be able to behave like a "bridge over the strait": this beer can only unite.

For the most refined palates we recommend Birra dello Stretto Gran Premio Tre Luppoli, a pure malt amber lager, with a low fermentation with a strong, pleasantly bitter taste.

After the blondes, there is also the Birra dello Stretto La Rossa. The strength of a heroic enterprise in this intensely flavored red beer. A strong and robust citrus taste with a persistent aroma. A determined soul, like that of the 15 master brewers who continue not to give up.

Aromas suggest citrus and stone fruit. The juicy palate delivers white peach, green apple and a hint of lemon zest alongside soft but refreshing acidity. It's simple but well-made with a clean finish

The name Tane indicates the color dark reddish wine but in Sicilian dialect means Gaetana, the name of the administrator of the winery. Gaetana Jacono, representing the sixth generation. 

The Frappato, from grapes frappato in purity, known also as "Frappato di Vittoria", is a wine with a particular characteristics; it is fresh with intense notes of fruit, of easy combinings with all cheeses.

The wine has great structure, deep red in color with a notable persistence on the palate. Following the vinification, the wine remained for fourteen months in small French barrique and once bottled underwent an additional 10 months of cellaring.

The Cerasuolo di Vittoria D.O.C.G. to which give also a particular value because it represents the territory, is constituted by the most known nero d'Avola and by the frappato. The union of these two vines handed to a wine that has persistence and body of the nero d'Avola together with the perfumes and freshness of the frappato. Drink it with a meat menu.