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From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.

From an accurate selection of the best Zibibbo grapes in the province of Trapani one of the most famous sweet Sicilian i.g.t. wines is obtained. Colour light straw-yellow and with its strong aroma it is an ideal dessert wine.

This very delicate sweet wine is obtained from the best selection of white Malvasia grapes. It is deep straw-yellow and ripe fruit dominates its aroma; taste full and harmonious.

Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.

Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink. 

Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.

Vibrant ruby red in the glass with a gorgeous aroma of soft spice , cherry and vanilla notes. Dry and soft with good structure. -

The Tripudium is designed as a modern wine to showcase what Sicily is capable of, age-worthy wines. Classified similar to a 'Super Tuscan' wine, because of the non-Italian grapes Syrah and Cabernet used in the blend this is an IGT grade.  

Rosè wine from Nero d’Avola grapes with fruit and flower flavouring, harmoniuos and balanced, versatile. Perfect as an aperitif and with Italian cuisine. 

A real jewel, yellow in colour, pale yellow with green overtones. Dry, fragrant with hints of fruit. Grape varieties: Cataratto, Inzolia and Grillo 

Deep red colour , bearing fruit with a distinctive character , full-bodied , big and persisting on the palate. Aged for six months in small American oak barrels. Grape varieties : Nero d'Avola and Nocera.

A selection of the best organic grapes of Nero d'Avola variety, bearing fruit and full-bodied. Aged for six months in oak barrels.