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Cincu Tummina Irias is a craft beer. 5 like the ancient Sicilian grains with which it is made: Bidì, Maiorca, Perciasacchi, Russello and Tumminia. The Tumminu is also the unit of measurement of ancient wheat.

Ambra Irias is a blonde and sensual and spicy beer, with evident citrus notes, light body and moderate bitterness.

Birra Aura Irias is a Saison-style blonde beer, spicy, with the citrus notes of coriander that blend with the floral of Czech and German hops.

Ruba Irias is a red beer with a strong character, a bitter taste but balanced by the sweetness of the malts. The aromas of plum, caramel, toasted malt intersect with the floral of English hops.

Birra Nigra Irias is a dark beer in the Imperial Stout style. It has aromas of coffee, chocolate, hazelnut, licorice. Full taste, persistent velvety, balanced bitterness, impenetrable black color.

Indica Irias beer has all the flavor and color of Sicily, the first with Sicilian prickly pear. Unique sensations await you: the aroma of prickly pear, the sweetness of the malt, the bitterness of the hops come together in a mix that becomes intoxicating.

From the encounter between sun-dried Zibibbo grapes and barley malt, Al Zabir is born, a Barley Wine-style beer, the color of the setting sun. Important body with hints of apricot, orange honey, dried figs

AmbraLibre Irias is the first Sicilian craft beer made from gluten-free barley malt. AMBRALIBRE has the same taste, the same body, the same scents of the Amber bira, but it is GLUTEN FREE!

This grappa is obtained from the marcs of Nerello Mascalese and Nerello Cappuccio, of the vineyard of Serra dell Contessa Etna Red D.O.C. Nerello Mascalese and Nerello Cappuccio are cultivated on the eastern slopes of Etna at 400 m asl.

This grappa is obtained from the marcs of Carricante, of the vineyard of Pietramarina Etna Biano Superiore D.O.C. Carricante is cultivated on the eastern slopes of Etna at 920 m asl.

Its name seems to attributed by the vine-grovers of Viagrande because of its characteristics of allowing a good, constant production over the years. The bunches, at ripeness, are of average length usually, and scattered; the grape is of medium-sized with very pruinose skin and a greenyellowish color. The pulp is juicy and the taste is simple and sweet. 

Organoleptic characteristics: - Color: pale yellowish with greenish tints. - Scent: intense, rich and fruity, of orange and lemon flower, and ripe apple. - Taste: dry, with pleasant acidity, nice aromatic persistence and after taste of anise and almond. 

It is a red wine of great structure and longevity. It comes from a careful selection and blend of our best varieties vinified separately: Nerello Mascalese, Nero d’Avola, Cabernet Sauvignon and Merlot. It is unmistakable and unique, reaching its highest in harmony and balance.

Color: red ruby with light tints garnet.Scent: ethereal, of fruit, spices, with a nuance of tobacco and vanilla.Taste: dry, full, tannic, balanced, persistent with flavor of licorice. Reasonably persistent and tannic

- Color: pale yellow. - Scent: intense, rich, full, fruity with scents of ripe apples, citrus, anise and bitter almond. - Taste: dry, harmonic, full-bodied, reasonably acidulous, with after taste of anise and almond.

Etna Rosso DOC – Benanti Winery
Discover Benanti's Etna Rosso, a refined Etna wine with a pleasant drinkability, suitable even for the most demanding. Produced from Nerello Mascalese and Nerello Cappuccio grapes in the extraordinary Etna lava terroir, Benanti's Etna Rosso is a delicate red with subtle and well-integrated tannins and with a good balance between freshness and minerality.

Etna Rosso DOC Contrada Monte Serra – Benanti winery
Nerello mascalese in purity, Contrada Monte Serra by Benanti comes from selected grapes grown in the vineyards of the district of the same name in the municipality of Viagrande, on the south-eastern slope of Etna. The volcanic terroir gives us a dry, full-bodied, tannic and persistent Etna Rosso with spicy and fruity aromas.

Rovittello Etna Rosso DOC Riserva - Benanti
Rovittello Etna Rosso by Benanti is a Sicilian red wine from native Nerello Mascalese and Nerello Cappuccio grapes grown in the territories of Etna. Intense ruby red color with hints of vanilla and chestnut flowers.

Classic Method Brut Rosé Lamorèmio – Benanti
Lamoremio by Benanti is a rosé sparkling wine made from Nerello Mascalese grapes, a native vine of the Etna area. The uniqueness of the terroir of the southern slope of Etna gives us this mineral, elegant Classic Method with a fine and persistent perlage. Excellent to drink throughout the meal.

The name Serra della Contessa appeared for the first time in a very old notarial document written in Latin and dating back to the year 1474.