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Isabel is a very pure grappa obtained entirely with Inzolia grapes. It has an intense, soft and enveloping aroma on the palate. Boxed packaging.

Vera Grappa of Nero d'Avola - Milazzo Winery
From the precious pomace of Nero d'Avola with which the extraordinary reds of the Milazzo Winery are produced, we obtain the Vera Grappa di Nero d'Avola by Milazzo. The distillation is artisanal and discontinuous, in copper stills, with direct steam. The result is a "raw" grappa which, "cut" and cold-filtered to best preserve all the aromas, takes on a clear appearance and offers a balanced and round bouquet.

Gin Ionico - Gin Marino with salt crystals!
There are three qualities that make Gin Ionico an inimitable gin: the very high quality of the juniper distillate, the intense citrus scent and excellent flavor. In fact, its name recalls that of the Ionian Sea due to the taste of salt, typical of the sea. It is an explosion of essences from our Sicily.

Fantastic Bergamot - Vecchio Magazzino Doganale
Produced with Calabrian citrus par excellence, we offer Bergamot Fantastico, a digestive liqueur with an aromatic taste obtained by infusing the fragrant bergamot of the "Fantastico" variety in cereal alcohol.

Madame Milù - Liqueur to drink as needed
Balsamic liqueur "to drink as needed", Madame Milù of Vecchio Magazzino Doganale is an innovative and highly digestive Calabrian liqueur obtained by separate infusions and distillation of selected botanicals from its own lands. What makes it unique is the use of a secret composition of medicinal herbs.

Ratafià with Cherry - Liqueur of the Alps
Ratafià is one of the traditional products of the Aosta Valley (P.A.T.). We offer you the Ratafià delle Alpi from the La Valdotaine distillery, a sweet and full-bodied liqueur based on an infusion of cherry juice and alcohol.

Prunella Nonino Mandorlata – Artisan distillation
Originally called Prugna Mandorlata, Nonino Prunella Mandorlata is a light and delicate liqueur created according to the ancient and original recipe of Antonio Nonino. Prunella Mandorlata is the ideal liqueur to accompany small pastries, chocolate or dried fruit.