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Grappa Vendemmia Nonino – 100% Artisan distillation
Character, elegance and aroma distinguish Grappa Vendemmia Nonino, a full-bodied and velvety distillate, produced from the pomace of Pinot and Malvasia with artisanal discontinuous distillation in copper steam stills.

Overview It's classic and historic wine Marsala. Absolutely "virgin," Solera is the blending of different vintages, that is, changes of rates of small amounts youngest wine in vats that contain older wines, to achieve "perpetual." Description: this is the classic and historic wine Marsala. Absolutely "Virgin." Produced from grapes Grillo Company with its yield per ha 30 q.li.

Our Grappa Duca Enrico is the fruit of the marc obtained from the finest Nero d' Avola grapes selected for our "great wine". Our steam pot stills and the slow and controlled distillation have created a unique grappa, which, after aging in small, fine oak casks, embodies the essence and strong character of Sicily and the rich hints of the best Nero d'Avola grapes.

Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink. 

Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.

Marsala wine and not fortified Marsala
Produced for the first time in 1980, Vecchio Samperi is a wine without equal. It is the wine of the pre-British Marsala tradition, the "wine of Marsala" which could not be called Marsala because it is not fortified as required by the Marsala Vergine specification. To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Primitivo Muro Sant'Angelo Contrada Barbatto - Tenute Chiaromonte
Contrada Barbatto Muro Sant'Angelo is a niche edition of the Primitivo DOC Gioia del Colle by Tenute Chiaromonte. It comes from grapes grown in a small vineyard of ancient trees. The color is deep red. The aromas are those of plum jam and bitter chocolate that barely covers the smoky notes. Do not miss the typical scents of the Mediterranean maquis. On the palate it is cherry-like, deep and intense, with very soft tannins.

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.