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Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.

Doppiozeta The name refers to the name of the manufacturer, the Mazzei family, and also to another wine from the vineyards of Contrada Zisola, for which Doppiozeta has something more to offer, elegance, depth, complexity aromatic. It 'a wine that captures and captivates. 

Moscato Bianco Allemanda is an opening baroque dance, as well as our Moscato Bianco. Dry, with intense scents of jasmine and citrus fruit, it is the fruit of the white and sun-drenched lands of Noto. A personal interpretation of an aperitif wine produced from indigenous aromatic grape varieties.

Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the passito process.

Santa Cecilia is the flagship wine of the Planeta winery, obtained from the most important Sicilian variety: Nero d'Avola. Santa Cecilia is an expression of elegance, power, balance and exaltation of the unique scents of the lands of Sicily, and today a reference point for reds from native Sicilian grapes. Its name derives from that of the family: Planeta di Santa Cecilia.