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Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards.
This international blend is named after the river which runs through the estate. The white clay found in the vineyards is the key to great maturation of the grapes and the elegant character of the final blends.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from the best selection of Grillo grapes from the vineyard on the highest hill of the estate. 

This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min.

The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.

The charming grotto of Scurati in the medieval village of Custonaci is the namesake for the young wine made from Nero d'Avola, possibly the best known red grape Sicilian varietal.

Cantina Cellaro is a solid and historical reality in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised, both in their images and in their production systems.

Intense ruby ​​red, fine and persistent bouquet with notes of wild berries. Dense and intense aromas of ripe fruit. Soft and velvety on the palate with a warm and rich fruit. A fruity finish, long and persistent.

Ruby red, full and round flavor with a slightly tannic taste, but harmonious. Grape Variety: Merlot.