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Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min.

The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.

Cantina Cellaro is a solid and historical reality in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised, both in their images and in their production systems.

Intense ruby ​​red, fine and persistent bouquet with notes of wild berries. Dense and intense aromas of ripe fruit. Soft and velvety on the palate with a warm and rich fruit. A fruity finish, long and persistent.

Ruby red, full and round flavor with a slightly tannic taste, but harmonious. Grape Variety: Merlot.

Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.

A Tuscan blend of Vermentino and Sauvignon, Costa di Giulia by Michele Satta is an elegant Bolgheri Bianco with a sweet and broad finish. Its great structure and aroma are enhanced with the passage of time.

A Tuscan wine with character and pleasantness, Michele Satta's Bolgheri Rosso enhances the production area by combining Mediterranean complexity and freshness. Its evolution over time is excellent.