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This wine makes for a delicious party time wine, yet it fares equally well with a variety of spicy, typically hard to pair foods. For starters, Inzolia possesses a penchant for accompanying a wide array of foods.

We recommend serving white wines at 10℃ (50℉). This can be achieved by storing the wine in the fridge. Take it out and open it 15 min.

The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.

Cantina Cellaro is a solid and historical reality in the area of Sambuca di Sicilia. After a strategic agreement between Cantina Cellaro and Farnese Vini, the range of the wines has been revised, both in their images and in their production systems.

Intense ruby ​​red, fine and persistent bouquet with notes of wild berries. Dense and intense aromas of ripe fruit. Soft and velvety on the palate with a warm and rich fruit. A fruity finish, long and persistent.

Ruby red, full and round flavor with a slightly tannic taste, but harmonious. Grape Variety: Merlot.

For this wine, we rely on the oldest vines in the Podere Massoni vineyard, planted on shaley-clay soils, on a low yield of 70 quintals per hectare, and a fairly late harvest date (mid October).

Valpolicella Classico Superiore is a well-structured red wine, produced from Corvina Veronese, Rondinella and Corvinone grapes, mainly grown in the Sant'Ambrogio di Valpolicella vineyard.

Ripasso Valpolicella Ripasso Superiore DOC - Zenato Winery
From the Ripasso method comes Zenato's Ripassa Valpolicella, a refined, full-bodied and very velvety wine, the result of the best selection of Valpolicella "re-passed" on the Amarone pomace. The second short fermentation enriches this Venetian wine in aroma, structure and softness, making it one of the most important wines of the Zenato winery.

The Amarone is a small jewel of Zenato's wines, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano.