Home

Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.

Sicilian bitter of blood oranges
Arànciu Bitter is born from the infusion of 20 carefully selected medicinal herbs and the best Sicilian blood orange peels. Sicilian artisanal liqueur with a dry character and a strong taste that conquers you from the first sip. An unmissable digestive at the end of a meal, also excellent for mixing cocktails.

Sicilian natural digestive
Artisanal liqueur produced in the heart of the Etna park, Lumia bitter is born from the infusion of 20 medicinal herbs and the best Sicilian lemon peels. Amaro Lumia the best Sicily there is.

Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.

Giovin Re by Michele Satta is a Tuscan white wine made from 100% Viognier grapes. Vinified and aged in re-dried barriques and half in cement, it has an extraordinary typically Mediterranean aroma and strength.

A Tuscan blend of Vermentino and Sauvignon, Costa di Giulia by Michele Satta is an elegant Bolgheri Bianco with a sweet and broad finish. Its great structure and aroma are enhanced with the passage of time.

A Tuscan wine with character and pleasantness, Michele Satta's Bolgheri Rosso enhances the production area by combining Mediterranean complexity and freshness. Its evolution over time is excellent.