Home

Many elements that come from the territory with sands of volcanic origin, such as the low concentration in color and the low acidity, make the grapes perfect at the right point for the production of sparkling wines elaborated with the Classic Method.
A wine with great personality and structure. It was the first sparkling wine made from Nerello Mascalese grapes.

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Etna Rosso di Murgo is a Sicilian red wine made from Nerello mascalese and Nerello mantellato or Cappuccio grapes. The color is intense ruby red and has hints of fruit and spices.
A wine closely linked to the volcanic territory of Etna, it brings with it characteristics such as personality, elegance and complexity that are unique in its kind.