This is a fresh wine, which should be consumed within two years. The name refers to my family's Spanish origins and we produce 75,000 bottles of it.
The grapes are equal quantities of Catarratto and Inzolia, fermented separately. The wines are blended in November.
Syrah is grown in different ways in the winery, depending on the intended use for the grapes, so these grapes come from a sunnier area than the first but have quite a different plant yield, in order to ensure a concentration that will make this wine ready to rest a year in small oak barrels, which have been previously used for our third Syrah.
This is the second red wine of the range and, unlike the red label Syrah, it is a structured wine with the typical elegance of a Sicilian Bordeaux blend, therefore Nero d'Avola, Cabernet Sauvignon and Merlot.
Rosè wine from Nero d’Avola grapes with fruit and flower flavouring, harmoniuos and balanced, versatile. Perfect as an aperitif and with Italian cuisine.
Deep red colour , bearing fruit with a distinctive character , full-bodied , big and persisting on the palate. Aged for six months in small American oak barrels. Grape varieties : Nero d'Avola and Nocera.